Recipe of the Month
by Maxine Troxell If you’re tired of the traditional Green Bean Casserole and looking for an alternative Thanksgiving side dish—or even just a lighter fall side dish—this is your ticket. Brussels sprouts and butternut squash can pretty much be served pretty plain. They just get better and better when roasted and develop a really great…
Eat well feel good
Fall Into Healthy Eating Soft Fluffy Flavorful The Best Healthy Pumpkin Bread What You’ll Need 1¾ cups white whole wheat flour 1 teaspoon baking soda 1 tablespoon pumpkin pie spice ¼ teaspoon salt ½ cup whole milk greek yogurt ¼ cup olive oil 1½ cups pumpkin puree ½ cup maple syrup (not pancake syrup) 2…
Recipe of the Month
by Maxine Troxell With the cooler weather on the way, this casserole will help warm you up. Who doesn’t like casseroles made with vitamin- and potassium-rich potatoes? I hope you enjoy this one! Ruth Chris AuGratin Potato Casserole Ingredients 6 tablespoons salted butter 4 garlic cloves, peeled & minced 1 cup vegetable broth 1½ pounds…
Eat well feel good
Fall Sheet Pan Dinner Easy Prep Easy Cleanup Flavorful What You’ll Need for the Marinade ¼ cup olive oil 1 teaspoon salt, plus more to taste ¼ teaspoon black pepper ¼ teaspoon sweet paprika ¼ teaspoons fresh thyme 2 tablespoons dijon mustard 1 tablespoon apple cider vinegar What You’ll Need for the Chicken Sausage &…
Recipe of the Month
by Maxine Troxell I can’t believe it’s September already. The Thurmont & Emmitsburg Community Show is just around the corner. I decided to delve into my Aunt Erma’s cookbook for the recipe this month. Erma earned numerous champion ribbons at various baking competitions in the area. Her recipe for Grand Champion Chocolate Chiffon Cake is…
Recipe of the Month
Can you believe August is here already? To beat the summer heat, I wanted to find a refreshing dessert that I could take to family gatherings, picnics, or family reunions. Fresh peaches are delicious this time of year, but instead of a regular peach pie, I wanted something more refreshing. I found this recipe on…
Recipe of the Month
If you are looking for a great recipe for grilled chicken, I have just the one! I found this recipe on happyfoodstube.com. This chicken recipe is about to become one of your favorites. With just a handful of simple ingredients and a few minutes of prep, you’ll have a dish that is both effortless and…
Supermarket Gourmet
by Buck Reed Bring Something to the Table! As I have said before, I don’t care who you voted for or what you choose to support; I judge people a different way. When you are invited to someone’s home for a party—such as for dinner, a cookout, or even to watch the game—showing up with…
Recipe of the Month
by Maxine Troxell I found this Blueberry Almond Breakfast Casserole on https://dieter24.com/. It is a great way to start your day! It combines soft, baked bread with a custard-like filling, topped with fresh blueberries, almond slices, and a hint of sweetness. Whether you’re serving it for a weekend brunch or looking for an easy make-ahead…
Supermarket Gourmet
by Buck Reed Strawberries: It’s a Summer Thing Spring is firmly planted, and summer is around the corner. As we welcome the warm weather, we also welcome berries—more specifically, the strawberry. During the winter, you can find strawberries in most any produce aisle, and they might look nice, but for the most part, they are…
Recipe of the Month
Easy Cheddar Bay Chicken Cobbler After submitting sweet recipes for the last two months, I decided to submit a savory recipe this time. This recipe comes from grandmomsrecipe.com, and it is fairly easy to make by using Cheddar Bay Biscuit mix. I hope you enjoy it! Ingredients 2 cups cooked chicken, shredded or diced 1…
Supermarket Gourmet
by Buck Reed Get Your Patriotic Grill On I don’t care about your politics, race, creed, or religion. I don’t even care how you voted. It’s 2026, and it’s time to celebrate our country’s 250th birthday. So, this Fourth of July isn’t just another grilling holiday. This is the big one. Time to roll out…
Recipe of the Month
I use my basic rich, hot rolls recipe to make these rolls. This recipe is so versatile that you can use it for all kinds of rolls, sweet or savory. The Rich Hot Rolls recipe came from one of the Farm Journal recipe books. This recipe will make 18 rolls. These are popular at bake…
Supermarket Gourmet
by Buck Reed Ramen: How to Order in a Noodle Shop Japanese raw fish dishes known as sushi have been firmly entrenched in the American food service industry. Learning the Japanese terms for ordering in a Sushi restaurant is almost a part of our own language at this point. Given that Ramen has not only…
Recipe of the Month
I am always looking for great cake recipes. I came across the website, My Cake School. The website showcases tons of great cake recipes for all seasons, including recipes that use cake mixes. There are so many to choose from. This moist and tender Toffee Pecan Bundt Cake has a soft, fine crumb and wonderful…
Supermarket Gourmet
by Buck Reed Fermentation 101 Fermentation is the process of transforming foods with the use of controlled microbial organisms growth. We use bacteria, molds, yeast, and other microorganisms to break down sugars producing gases, acids, and alcohol. Most of us understand or at least are aware that this process is used to make wine, beer,…
Recipe of the Month
For several years, I have been using recipes from the past for this article. I am running out of old-time recipes, so the column will now be “The Recipe of the Month.” There are some great recipes that I have found that I would like to share. I will try to use a variety of…
Supermarket Gourmet
by Buck Reed New Year, New Kitchen Maybe you are feeling it, and maybe you are not, but I think some prices at the supermarket are dropping. Okay, maybe not as fast as we would like them to or as much. But the gap between cooking at home and going out to eat has never…
Taste of the Past
Winter has officially arrived, and the cold weather is here for another three to four months. I am not a winter person, so I want to have something that is warm and comforting to eat on those cold and wind-chilling days. I can remember my mother making chicken and dumplings or slippery pot pie many…
Taste of the Past
Taste of the Past Here is an old-time recipe by Easy Family Recipes. I found this recipe on the Pinterest website. This is an easy recipe for cookies that is different from other traditional Christmas Cookies. These snowball cookies are soft, buttery treats that melt in your mouth.. The origins of Snowball Cookies, also known…
