Catoctin Cookin'
Taste of the Past
Maxine TroxellThis recipe came from the Farm Journal’s Country Cookbook. I have won numerous prize ribbons with this cake. It’s perfect to serve with fresh fruit, and the recipe makes a large cake. This cake has been taste-tested by my late dog, Trixie. I usually make this cake for the Community Show, but one year,…
The Supermarket Gourmet
by Buck Reed The Art & Science of Picnicking So, summer is here. This is a time when a person’s attention might turn to picnicking. Nothing piques someone’s interest quite like packing some carefully planned foods into a basket and traveling to a not-too-crowded park or riverbank. From there, a nice meal Alfresco can be…
