Recipe of the Month

Easy Cheddar Bay Chicken Cobbler

After submitting sweet recipes for the last two months, I decided to submit a savory recipe this time. This recipe comes from grandmomsrecipe.com, and it is fairly easy to make by using Cheddar Bay Biscuit mix. I hope you enjoy it!

Ingredients

2 cups cooked chicken, shredded or diced

1 package (7.5 oz) Cheddar Bay Biscuit Mix

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (carrots, peas, and corn)

2 tablespoons olive oil

1 cup heavy cream

1 cup chicken broth

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon black pepper

½ teaspoon salt

Fresh parsley for garnish

Directions

Preheat oven to 400°F.

In a large oven-safe skillet, heat the olive oil over medium heat. Add the frozen mixed vegetables and cook for about 5 minutes until tender.

Stir in the shredded chicken, garlic powder, onion powder, salt, and black pepper. Cook until everything is heated through.

In a separate bowl, whisk together the heavy cream and chicken broth.

Pour the cream and broth mixture into the skillet with the chicken and vegetables. Stir well until fully combined.

Sprinkle the shredded cheddar cheese evenly over the chicken mixture, allowing some to mix in for extra flavor.

In a separate bowl, prepare the biscuit mix according to package instructions. Typically, this involves adding water until a dough forms.

Top with Biscuit Dough: Drop spoonfuls of the biscuit dough over the chicken mixture, covering as much area as possible.

Place the skillet in the preheated oven and bake for 25-30 minutes or until the biscuit topping is golden brown and cooked through.