Author: TheCatoctinBanner.com

CHS and SES Lead the Way in Green Initiatives

In a world increasingly focused on sustainability, Catoctin High School (CHS) and Sabillasville Environmental School (SES) are making significant strides in promoting environmental consciousness among students and staff. Through innovative programs and community partnerships, both schools are setting the standard for what it means to be a Green School. In the spring, both schools received […]

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Local Teachers Take Advantage of Professional Development Opportunities

Over the summer, two teachers at Sabillasville Environmental School took advantage of professional development opportunities to enhance their knowledge in agriculture and history, both of which are areas of focus at the school. From these experiences, both were able to bring ideas back for the classrooms. Kim Baker Kim Baker, a third grade teacher, recently […]

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FCPS Career & Tech Center Students Place Nationally at SkillsUSA National Leadership Conference

Nine FCPS Career & Technology Center (CTC) students recently placed in the top ten at the 60th Annual SkillsUSA National Leadership & Skills Conference in Atlanta. Considered the largest skill competition in the world, SkillsUSA features more than 6,500 competitors in 115 hands-on skill and leadership contests. Each contestant is a state gold medalist. In […]

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SPORTS TALK

with Michael Betteridge If Rodeo Was Easy, They’d Call It FootballMy 21-year-old granddaughter, Maida, lives on a farm up in Ortanna, Pennsylvania. She is an accomplished barrel racer, competing often at the Chambersburg Saddle Club. For many years, I coached her brother, Stephen, in Fairfield youth football. My daughter, Corinne, their mother, and her family […]

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Eat well feel good

Zucchini Scampi Active Time: 25 minutes Total Time: 25 minutesServings: 4Egg-Free     Sesame-Free     Vegetarian     Nut-Free     Gluten-Free Ingredients 2 zucchini (10 oz. each), trimmed and halved lengthwise 2 small summer squash (5 oz. each), trimmed and halved lengthwise 1/8 teaspoon salt, plus ¼ teaspoon, divided 2 tablespoons extra-virgin olive oil, divided 1 lemon, halved ½ cup dry white […]

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