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Page 40 December 2017 The Catoctin Banner Newspaper www.TheCatoctinBanner.com Published by www.EPlusPromotes.com
Throwing cook, as was cooking the potato find a place in my pantry? Absolutely,
So, can a dehydrated tomato sauce
peelings into the instant mashed
potatoes. For really extended cruising but not as a standalone sauce to be
Tricks periods, we would have to rely on a poured over pasta. I can see using it
to enhance a soup or stew, if it can
steak and lobster tail dinner to get
our shipmates over the underway add a unique, respectable flavor to
depression. it. Maybe it can add a good tomato
by Buck Reed Lately, I have been struggling with flavor as a secondary component of
The Supermarket Gourmet thoughts of dehydrated foods, mostly a dish.
online with a group I am a member The idea is to not turn down an
of, dedicated to Italian food. Last idea as a first response. After all,
week, someone posted about using Yankee pot roast wouldn’t be the
dehydrated marinara sauce. Almost same without instant onion soup.
everybody rejected it outright, but Some of the best chowders in New
In last month’s article, I used unavoidably run out of fresh food. some people defended it. They said England are made with canned milk.
the term “throwing tricks.” This We could supplement with frozen or it was a great way to save time, and Bouillon cubes are not my go-to for
in no way made me popular with canned veggies. All our meat, poultry, others thought it was a real money stock, but crushed up and added
my colleagues in the food service and seafood was frozen, so no saver. I couldn’t agree with either to fried potatoes can transform
industry and may have confused problem there. It was the dehydrated of these opinions. As far as time, Lyonnaise potatoes into an amazing
a few of the many fans of The foods we had to deal with that would a good tomato sauce really can be side dish. It really is about looking at
Supermarket Gourmet. So, I wanted need our tender loving care. After made in a relatively short amount of these components like an ingredient
to take a moment to express my ten or so days of dehydrated eggs time and will taste way better than and getting the most out of it.
absolute respect for what they do. and mashed potatoes, we would the dehydrated mess. And, if you Do you use a dehydrated food
The techniques they are preforming have to get creative. Before the eggs are considering price, you can find a product in a unique way? I would
are obviously something they must and fresh potatoes ran out, our jarred sauce on sale on any given day, love to hear about it or any ideas you
practice and perfect before serving chief would have us freeze a couple and with a little manipulation, you have for an article. Please write to me
it on a plate for which they are of egg shells and a couple pounds can turn it into a nice dish. at [email protected].
charging you money. With that in of potato peelings. Just as the crew
mind, I thought I might share a few was getting tired of our instant
tricks I have thrown in my career. creations, we could slip our hidden Share Y our Good News!
One of my first tricks was learned treasure into someone’s tray. An egg
during my time in the Navy, in the shell in the eggs of the sailor with • [email protected] •
Galley of the USS Cushing. During the biggest mouth was like gold in Message Line 240-288-0108 • Call 301-447-2804 • Fax 301-447-2946
extended time out to sea, we would the propaganda arsenal of the naval
