Page 38 - Dec Banner 2017_Neat

Page 38 December 2017 The Catoctin Banner Newspaper www.TheCatoctinBanner.com Published by www.EPlusPromotes.com

Tickling Our Tastebuds

by Denise Valentine

Hello, everyone! Christmas morning will soon be here and, in most
households, opening presents with the children or grandchildren is the
highlight of the day. The Christmas meal would probably come in at a
close second…but, what about breakfast?
As we rush to get up and get to those gifts, and then get prepared
for the rest of the Christmas Day rush, I think lots of times, people just
grab a quick cereal bar or a Pop-Tart, etc. Wouldn’t it be great to have a
delicious breakfast to top off the morning? The following recipe can be
prepared the night before and then popped in the oven during the present
opening.
I hope you and your family have a very Merry Christmas!

Little Ri ver Inn French Toast

Ingredients

1 loaf Italian bread, cut into 1½ inch slices
¾ cup brown sugar
2 tbsp. corn syrup
½ stick margarine
5 medium eggs

1½ cups low-fat milk
1 tsp. vanilla

Directions

Spray a 13x9x2 inch pan with cooking spray.

Melt brown sugar, corn syrup, and margarine together and pour into
baking pan.
Place bread in pan with sides sticking together. Mix eggs, milk, and
vanilla together and pour over the bread in the pan. Cover and place
in refrigerator for several hours or overnight.
Bake at 325 degrees for 30 minutes. Scoop out or flip onto serving
platter.