Taste of the Past
Maxine TroxellWhile it’s a common belief that Chocolate Mayonnaise Cake was a product of the Great Depression, its roots can be traced back to the early 20th century. Early cake recipes often included thick dairy products akin to the consistency of mayonnaise, such as sour cream or buttermilk, to add moisture and richness. The idea…
The Supermarket Gourmet
by Buck Reed .André Soltner,the Greatest Chef You Never Heard Of André Soltner died in January. I only met him once when my class at the Culinary Institute of America visited his restaurant in New York City, Lutèce. He came out and talked to us for a bit before we ate, and he gave us…
Taste of the Past
Maxine Troxell Grandma’s Old-Fashioned Goulash recipe is a classic meal that has been passed down through generations. There’s nothing quite like a big pot of grandma’s goulash simmering on the stove on a cold winter evening. The rich, hearty flavors are sure to please even the pickiest eaters. And best of all, this dish is…
The Supermarket Gourmet
by Buck Reed The Pleasures of Pickling Pickling likely originated in 2400 BCE in Mesopotamia using vegetables stored in vinegar. Making vinegar itself can be considered a culinary art form, but using it to flavor and preserve a food product would be considered the masterpiece. I actually feel bad for people who do not eat…
Taste of the Past
Maxine Troxell Winter is officially here. What is more comforting on a cold, winter day then slippery potpie? My mom used to make it with cooked chicken or ham. Either way, it’s delicious! Slippery pot pie is a combination of cooked chicken or ham, pastry squares, and vegetables. A traditional favorite in the Pennsylvania Dutch…
The Supermarket Gourmet
by Buck Reed . New Year’s Resolution in the Kitchen A new year means a new beginning for some of us. The rest of us tend to meander along doing the same thing we did last year. How many times have we made resolutions that have us bettering ourselves or promising ourselves to try new…
Vegan Peanut Butter Cookies
Ingredients¾ cup whole-wheat flour ¾ cup all-purpose flour 1 tsp. baking soda ¼ tsp. ground nutmeg ¼ tsp. salt 1 cup crunchy natural peanut butter ¾ cup pure maple syrup Directions Position racks in top third and lower third of oven; preheat to 350°F. Line 2 large rimmed baking sheets with parchment paper. Whisk whole-wheat…
Taste of the Past
Maxine Troxell This 1960s retro recipe for Baked Alaska will have you reminiscing about Beatles songs and go-go boots! It combines buttery, rich pound cake; creamy ice cream; and fluffy meringue, for a dessert that is not only delicious, but also makes an impressive ending to any dinner. You can use your own pound cake…
The Supermarket Gourmet
by Buck Reed Biscuit Season Tis the season to cook and, more importantly, bake. This is where you bring out those skills and let them shine on your dining room table. Now, no one would blame you if you just opened a can of premade biscuit dough, baked it, and put it on your table.…
Eat Well Live Well
Healthy Strawberry Santas Ingredients 12 strawberries 1 banana ¼ cup ricotta cheese or alternative: cottage cheese, cream cheese, coconut yogurt Edible gel icing (black) Directions Take the top off a strawberry (i.e., the leaves). Slice a second slice from the top of the strawberry. Slice a disc from a banana. Spread one side of the…
Taste of the Past
Maxine Troxell I am always looking for new recipes. I came across a cookbook titled Best Recipes several years ago. Recipes in this book came from the backs of boxes, bottles, cans, and jars. This recipe for Pumpkin Bread is different from the one from Libby’s, so I’m not sure of the source of this…
The Supermarket Gourmet
by Buck Reed Working the Dining A Cruise Ship Tale Going on a cruise ship can be a mixed bag of experiences. On one hand, you have a multitude of service personnel who are dedicated to you having a wonderful vacation, one that is not only memorable but also safe. On the other hand, you…
Taste of the Past
Maxine Troxell Okay, here I go, divulging the source of some of my secret recipes. Back in 1972, I purchased a cookbook from The Farm Journal called The Country Cookbook. I have gotten a lot of my prize recipes from this book, including a number of bread, cake, cookie, and pie recipes. This Pecan Pie…
The Supermarket Gourmet
by Buck Reed Cobblers, Crisps, and Buckles This is one of those desserts that can be a game changer for your holiday feast, but you need to do a bit of planning and execution to pull it off. Make a splash this holiday season, and create your own cobbler, crisp, or buckle. It may not…
Eat well feel good
Jalapeño Popper Mac n’ Cheese Bites Prep Time: 2o minutes Total Time: 1 hourServings: 12High-Calcium Bone-Health Vegetarian Nut-Free Low-Sodium Ingredients 6 ounces small elbow macaroni 5 ounces reduced-fat cream cheese, softened 1 tablespoon unsalted butter 1 large egg ¾ cup whole milk 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dry mustard 2…
Taste of the Past
Maxine Troxell With the upcoming Thurmont & Emmitsburg Community Show, I wanted to find a winning recipe to share. This recipe was the Grand-Prize winner in the 1968 Pillsbury Bake-Off. Happy baking, and I hope to see your cake at the Thurmont & Emmitsburg Community Show Bake Sale on September 6 at 7:30 p.m. Nutty…
Eat well feel good
Zucchini Scampi Active Time: 25 minutes Total Time: 25 minutesServings: 4Egg-Free Sesame-Free Vegetarian Nut-Free Gluten-Free Ingredients 2 zucchini (10 oz. each), trimmed and halved lengthwise 2 small summer squash (5 oz. each), trimmed and halved lengthwise 1/8 teaspoon salt, plus ¼ teaspoon, divided 2 tablespoons extra-virgin olive oil, divided 1 lemon, halved ½ cup dry white…
The Supermarket Gourmet
by Buck Reed The Snackle Box (Patent Pending!) Is your lunch bag getting a bit boring? Or is lunch in a sit-down restaurant getting too expensive? Let’s face it, even fast food is putting a dent in our wallets! So, why not give a Snackle Box (Patent Pending) a chance? Put a little variety and…
Taste of the Past
Maxine Troxell Summer is the ideal time to fire up the grill and enjoy your meal outdoors. Whether it’s hot dogs, hamburgers, chicken, or ribs, everything tastes better on the grill. I was looking for some old recipes, and I found this recipe for Texas Honey Sweet & Sour Ribs in my Aunt Erma’s Run…
The Supermarket Gourmet
by Buck Reed Mead Maker . “When Odin drank of the song-mead he composed poems which for sweetness and grandeur have never been surpassed. He was the first poet and knew well the magic of the mead. For the source of it was secret, and was discovered only by Ivalde, the watchman of the primeval…
