Taste of the Past
Here is an alternative to the pumpkin pie for your Thanksgiving dinner. This easy pumpkin mousse is cool, creamy, and ready in minutes. Cream cheese, pudding mix, whipped topping, and canned pumpkin are layered with gingersnap crumbles for a fast fall dessert. A pumpkin mousse parfait, warmly spiced and studded with crunchy gingersnap bits, comes…
Tickling Our Tastebuds
by Denise Valentine Hello, everyone. As we look forward to the upcoming Holidays with cautious optimism, and begin to plan for family gatherings, I thought a dessert recipe would be an excellent choice for this month. I love pumpkin pie, and I love cheesecake, so this recipe for “Pumpkin Cheesecake” is the ultimate combination. I…
