Kale & Avocado Salad with Blueberries & Edamame Yield: 8 cups Prep Time: 20 minutesTotal Time: 20 minutesServings: 4 Nutrition Profile: Diabetes-Friendly     Healthy Pregnancy     Vegetarian      Gluten-Free     Egg-Free 6 cups stemmed and coarsely chopped curly kale 1 avocado, diced 1 cup blueberries 1 cup halved yellow cherry tomatoes 1 cup cooked shelled edamame ¼ cup sliced…