Taste of the Past

Maxine Troxell

Grandma’s Old-Fashioned Goulash recipe is a classic meal that has been passed down through generations. There’s nothing quite like a big pot of grandma’s goulash simmering on the stove on a cold winter evening. The rich, hearty flavors are sure to please even the pickiest eaters. And best of all, this dish is easy to make and can feed a large crowd. When I was in school, I remember the school cafeteria serving goulash. It was one of my favorite lunches. Enjoy!

Grandma’s Old-Fashioned Goulash

Ingredients

1 lb. elbow macaroni

1 onion, chopped finely

1 tbsp. Worcestershire sauce

2 (14.5 oz.) can diced tomatoes          

2 tsp. salt 

1 cup shredded cheddar cheese (optional)

2 lbs. ground beef

3 cloves garlic (minced)

2 (15 oz.) cans tomato sauce

1½ tsp. Italian seasoning

1½ tsp. black pepper

Directions

     Bring a large saucepan of water to boil. Cook macaroni 3 minutes less than per the package directions. Drain.

In a large saucepan or skillet, heat oil. Add the ground beef and onion to the pan. Cook the beef for about 6-7 minutes, breaking it up. Drain all fat.

Stir in the garlic and cook for one minute, until fragrant.

Mix in tomato sauce, Worcestershire sauce and diced tomatoes. Mix everything together.

Mix in the Italian seasoning, salt, and pepper. Adjust seasonings according to your taste.

Reduce heat to medium low. Add cooked macaroni. Simmer for 5-10 minutes. Top with cheddar cheese, if desired.