Taste of the Past

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Maxine Troxell

Summer is the ideal time to fire up the grill and enjoy your meal outdoors. Whether it’s hot dogs, hamburgers, chicken, or ribs, everything tastes better on the grill. I was looking for some old recipes, and I found this recipe for Texas Honey Sweet & Sour Ribs in my Aunt Erma’s Run of the Mill cookbook. I Hope you enjoy this recipe.

Texas Honey Sweet & Sour Ribs

Ingredients

6 lbs. pork ribs

½ cup honey

1 clove garlic, crushed

1 tsp. seasoned salt

¼ tsp. seasoned pepper

½ cup vinegar

1 cup catsup

½ cup water

½ cup soy sauce

Directions

  1. Cut ribs into serving size pieces. Place in Dutch oven
  2. Add vinegar and enough water to cover rib. Cover and simmer for 1 hour
  3. Drain ribs and place on large baking dish.
  4. Combine remaining ingredients in saucepan and simmer for 45 minutes
  5. Pour sauce over ribs (save small amount for glazing). Let stand for 30 minutes
  6. Place ribs on grill, bone-side down over low coals. Grill 10-15 minutes
  7. Turn meaty side down and cook for 15 more minutes.
  8. Remove from grill and brush with remaining sauce.
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