jEanne Angleberger, Shaklee Associate for a Healthier Life Zucchini is a summer favorite — nutritious, and plentiful. It is also incredibly versatile: fried, grilled, stuffed, and tossed into any and every kind of dish. If you like Old Bay Seasoning, try making mock crab cakes using zucchini! Zucchini is easy to grow and will produce…

James Rada, Jr. Laura Knotts’ garden has produced over 1,100 pounds of squash, zucchini, peppers, tomatoes, and herbs, since this past June. Yet, she hasn’t tasted any of it. All of the produce is donated to New Hope Ministries in Mechanicsburg, Pennsylvania, to be given out to families in need. “Every load of produce that…

Squash, Anyone? by Valerie Nusbaum Earlier this year, I mentioned that Randy and I had begun a gardening project. I said that I’d report back later in the summer and let you know how our garden was growing; I will do that shortly, but I need to explain some things first. Randy and I both…