by Ava Morlier, Culinary Arts Program at CTC Happy July! Hopefully, your summer is going well. It’s nice to have time to celebrate with friends, to kick back, to relax, and to enjoy new cuisines. Summer offers the perfect time to taste all of what the food world has to offer. In regards to experimenting…

by Ava Morlier, Culinary Arts Program at CTC Finally, it’s June! The temperatures have stabilized (heavy jackets and pants are a thing of the past), school has let out, and summer begins! But that’s not the only reason we’ve been waiting for June. It’s time to roll out the delicious summer dishes! Dinner tables are…

Studentby Ava Morlier, Culinary Arts Program at CTC Happy April, everyone! What a great month: spring is coming, planting season is close, and Easter brings bunnies and joy to kids everywhere. Though Easter dinner is the meal reserved for rich and delicious foods that take great time and care to make, today’s recipe will provide…

by Ava Morlier, Culinary Arts Program at CTC Hello, everyone! I hope you had a great holiday. Now, before you lament over the loss of christmas (and the delicious foods you’ve consumed), rejoice! January (and the rest of the winter months) are a great time for delicious warm and hearty dishes that warm the soul.…

by Ava Morlier, Culinary Arts Program at CTC “The Story of Many Eggs” I’m a Culinary Arts student at CTC in Frederick. Sadly, since my class cannot go into school, us novice chefs must take to our own home kitchens, armed with new knowledge and fire extinguishers. The first thing our class has learned about…