Culinary Arts Creations
by Ava Morlier, Culinary Arts Writer Happy April! Today’s recipe makes an elegant (but delicious) accompaniment to your Easter feast: Blueberry Strudel. Sweet and savory, the blueberry strudel is a great way to invite spring to your table. Blueberries bring bright and sweet notes of flavor, while the delicate layers of phyllo dough wrapping up…