by Ava Morlier, Culinary Arts Writer Tired of the basic BBQ sauce to flavor your cut of meat? Dry rubs drying out your food? Try making today’s recipe: a marinade! Though it is an extra step to flavoring your preferred cut of meat, marinades are useful for more than just flavoring meat. Marinades act as…

by Buck Reed Vegetables On The Grill Summertime means it is time to get out of the kitchen and start cooking outdoors, that is get out of the kitchen once you prep all the food for the grill. Steaks, ribs, burgers, and leg of lamb are easily the stars of the glorious stage that is…