by Ava Morlier, Culinary Arts Writer Today’s recipe is simple, yet elegant and delicious: Baked Brie. Baked brie marries together many flavors and textures in one delicious package. Creamy and savory brie is contrasted with the crunchy, salty flavors of the puff pastry. The sweet garnishes (honey, craisins) enhance the creaminess of the brie and…