Taste of the Past
by Maxine Troxell I love soups and chilis all year long, especially in the fall. This tasty chili twist is perfect for a cold day! If you’re a fan of spaghetti and chili, then you’ll love this recipe. This recipe came from the Inglenook Granddaughter’s cookbook that was published years ago. It did not list…
The Supermarket Gourmet
by Buck Reed Chili Nation The exact origins of chili are muddled at best. The only sure thing is that it is an American dish that is only made in Mexico for tourists. In most Mexican culture, chili con carne is considered a vile dish served and eaten in the United States, from California to…
