by Ava Morlier, Culinary Arts Writer Happy July! These high temperatures call for a cool and fresh salad. Today’s recipe integrates creamy, fresh, and crunchy elements all into one salad: Creamy Parmesan salad. Easy to make (minimal baking required), rich and tangy (thanks to the dressing), well-flavored (sweet pear enhances the dressing, while the savory…