The Supermarket Gourmet
by Buck Reed Rocking Ramen It is a well-known fact that every ancient civilization made some form of alcoholic beverage—let’s call it beer, if they were going to advance that culture (I will make the case in a future article!). No one person in these societies is credited with inventing this beverage. Every single one…
the health jeanne
by Jeanne Angleberger, Shaklee Associate for a Healthier Life The Scoop on Sprouted Grain Bread I recently learned that breads made with sprouted grains may be easier to digest, a good reason to serve sprouted grain bread instead of white. Sprouted grain means that the grains have been allowed to sprout—to germinate—before being milled into…
