by Ava Morlier, Culinary Arts Writer Happy August! Feeling bored and want a gourmet dish to try? Try making today’s recipe: crepes! Simple, easy to customize, and delicious, crepes are a favorite of many. They can be sweet or savory, allowing them to be enjoyed by many for both mealtimes and desserts. Savory crepes marry…

by Ava Morlier, Culinary Arts Writer Finally, May brings the warm weather we’ve all been waiting on! This winter was incredibly long. It was a great time to experiment with hearty dishes like chilis, soups, and stews. But with warmer temperatures, comes more fresh dishes that utilize the grill and other outdoor cooking techniques (like…

by Ava Morlier, Culinary Arts Program at CTC Happy July! Hopefully, your summer is going well. It’s nice to have time to celebrate with friends, to kick back, to relax, and to enjoy new cuisines. Summer offers the perfect time to taste all of what the food world has to offer. In regards to experimenting…

Ava Morlier (pictured left) and Ana Morlier (pictured right) baked and sold items to benefit the Thurmont Food Bank. They made a $350 donation to the Food Bank from their efforts.