Taste of the past Recipe Family Old-Time Barbecued Ribs
This Fourth of July weekend, millions of Americans will huddle around outdoor pits, ovens, and grills to slowly cook themselves meaty, patriotic dishes, slathered in sauce. Barbecue is about as red, white, and blue as American cuisine gets. The history of grilling begins shortly after the domestication of fire, some 500,000 years ago. The backyard…