Scouting For Food

Scouting for Food is an annual food collection, orchestrated by Boy Scouts of America as a community service project since 1985.

Cub Scouts, Scouts, Venturers, and Sea Scouts will be placing bags/notes on doors on November 2, to remind people to donate on November 9 (when the Scouts will come by and pick up any donations from your porch). All donations collected stay local and are delivered to the local food banks in the Thurmont, Emmitsburg, and Lewistown areas. The food banks do not accept expired items.

Not sure what you should donate? Here are some of the most highly needed items: non-perishable food items; canned protein (tuna, salmon, chicken, peanut butter); soups and stews (beef stew, chili, meat-based soups); 100% fruit juices (all sizes); grains (pasta, whole grain pasta, rice, brown rice, boxed macaroni & cheese); cereals (multi-grain, cheerios, cornflakes, raisin bran, grape nuts, oatmeal); canned vegetables; canned fruits; condiments; hygiene products (diapers, toilet paper, tissues, soap, toothpaste); baby essentials (wipes, food, diapers); pet foods (cat and dog—canned and dry).