Catoctin Cookin'
Taste of the Past
Maxine TroxellI am always looking for new recipes. I came across a cookbook titled Best Recipes several years ago. Recipes in this book came from the backs of boxes, bottles, cans, and jars. This recipe for Pumpkin Bread is different from the one from Libby’s, so I’m not sure of the source of this recipe.…
The Supermarket Gourmet
by Buck Reed Working the Dining A Cruise Ship Tale Going on a cruise ship can be a mixed bag of experiences. On one hand, you have a multitude of service personnel who are dedicated to you having a wonderful vacation, one that is not only memorable but also safe. On the other hand, you…
