Page 40 - July Banner 2017_Neat

Page 40 July 2017 The Catoctin Banner Newspaper www.TheCatoctinBanner.com Published by www.EPlusPromotes.com

Buy the

Book

Buck Reed
The Supermarket Gourmet

Even though trends indicate that pound? Is the book trying to get you
less people are cooking at home these to Sous Vide everything, which isn’t
days, cookbook sales are climbing a bad technique and could elevate
almost every year by 3-6 percent. your game considerably, but could
Who is buying cookbooks? Not be difficult for people who are time-
surprisingly, over 60 percent are challenged.
bought by women, of which most are Some of my favorite books include
college educated. According to my authors such as James Peterson. He
wife, the other 23 percent are bought puts out a book about every two to
by me. And, 76 percent of people who three years and usually tackles one
buy two cookbooks a year say they element of cooking. He explains
cook at home at least once a week. things very well, in an easy manner
Cookbooks bought for personal use that most everyone can understand.
are clocked in at 70 percent, while the Then there is the other side, with
remaining 30 percent are bought as Kevin Gillespie and his book, Fire in
gifts. And what kind of cookbooks are my Belly. It is easy for me to say that
they buying? American cooking tops I can get a lot from this book, not
the list, followed by Italian cuisine, just with his inspiring stories about
desserts, and seafood. food but his recipes as well. Take his
So, what type of cookbook would sweet bread recipe. Although I doubt
best suit you? Well, you must ask many of us will ever really cook
yourself if you are looking to cook with them or even try this recipe, he
better or become a better cook. If you tops his fried sweet breads with a
just want to cook better, then you are celery relish. Looking at this recipe,
CALL TODAYFOR AFREE TREE EVALUATION looking for recipes that will actually I cannot help but think this relish
work and you can easily follow. This
would be great in tuna or chicken
BY OUR ARBORIST is called having faith in the book. salad, which most of us make and
However, if you want to become a eat. So, from this one recipe that
better cook, you want a book that most would pass by, we can elevate
will explain how the basic techniques our cooking.
work, and how to get the most out A cookbook shouldn’t just be a
of ingredients. The books you are collection of recipes. It should inspire
800-383-4595 looking for will inspire you to think you to actually cook something. It
should tell you something about the
“outside the recipe.”
How can you tell if a cookbook is ingredients, the region the recipe
not for you? As you thumb through comes from, and how the person
it, look through the ingredients. Are feels about this dish. You may never
they calling for things like saffron or cook with geoduck, but maybe
truffles in every recipe? You have to a good seafood cookbook will
ask yourself if you are really going encourage you to pick up those clams
to cook with truffles at $1,300 per at the grocery store.

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