Page 9 - BNP January 2016 web
P. 9
Published by www.EPlusPromotes.com www.TheCatoctinBanner.com The Catoctin Banner Newspaper January 2016 Page 9
Stavros Pizza Soon Returning Fun On Tap in 2016 at Bollinger’s
James Rada, Jr. Restaurant
When Bev Koontz passed away before in 2010, when the building Deb Spalding
on August 5, 2015, many people was damaged in a fire. At that time, Photo by Deb Spalding
thought that it was the end of an Koontz had repaired her restaurant Bollinger’s Restaurant, located
Emmitsburg staple: Stavros Pizza. and reopened it. at 210 North Church Street in
The restaurant closed and the lights Jerry Muir, Emmitsburg Zoning Thurmont, recently secured a beer-
stayed dark for months. Tech, said that the plan had been only license and is now serving
However, Stavros Pizza is for the restaurant to reopen on bottled and draft beer. Yingling
returning. David George, owner December 1, 2015, but the new and Coors Light are served on
of the building where Stavros is owner is having trouble finding the a cold draft line, while bottled
located, confirmed that he is in the right person to run the kitchen. beers include Coors Light, Miller
process of selling the business to a Stavros was a popular pizzeria on Lite, Bold Rock Hard Cider, and a
new owner. the downtown square for years until seasonal IPA.
“The new owner is from the Koontz’s death, and the hope is that Their popular wing night will
Thurmont area. He was a fan of it will become so once more. continue on Wednesdays and
Stavros and wants to carry on the The restaurant is expected to will now be complimented with
tradition,” George said. reopen this month, if it hasn’t discount beer and pitchers of beer.
Stavros is located at 2 E. Main already opened between the time Co-owner, co-cook, and co-bottle
Street, on the first floor, beneath a this story was written and the washer, Josh Bollinger (pictured
17-unit apartment building. It was time when the current issue was right) said, “We have ten different
closed for an extended time once published. flavors of wings and more to
come!”
Bollinger’s is rolling out a new
Green Team in Thurmont menu in January that will feature French fries to eat within twenty
The Green Team in Thurmont is working together to make our town a more barbeque options, in addition minutes. Winners get the meal for
Sustainable Community. Please join them and learn of the many great projects to long-time favorites. Be on the free and their post on Bollinger’s
Wall of Fame.
lookout for Bollinger’s Restaurant to
they have planned for the new year. team up with the Town of Thurmont Don’t forget, you can buy Josh’s
To learn more, email Thurmontgreenteam@gmail.com or Christine at
songbirdschant@gmail.com., or you can call 301-271-2307. for Thurmont’s first annual wing famous Uncle Dirty’s BBQ Sauces
in bottles at the restaurant or in the
eating competition in early spring.
Bollinger’s Restaurant will also Thurmont Main Street Center. For
Patronize our advertisers! The Catoctin Banner exists host a barbeque sandwich food more information call 301-271-
due to the advertising support of those featured in each issue. challenge. Challengers will be faced 3500. See their advertisement on
page 6 for a discount dining coupon.
with a three-pound sandwich and
Stavros Pizza Soon Returning Fun On Tap in 2016 at Bollinger’s
James Rada, Jr. Restaurant
When Bev Koontz passed away before in 2010, when the building Deb Spalding
on August 5, 2015, many people was damaged in a fire. At that time, Photo by Deb Spalding
thought that it was the end of an Koontz had repaired her restaurant Bollinger’s Restaurant, located
Emmitsburg staple: Stavros Pizza. and reopened it. at 210 North Church Street in
The restaurant closed and the lights Jerry Muir, Emmitsburg Zoning Thurmont, recently secured a beer-
stayed dark for months. Tech, said that the plan had been only license and is now serving
However, Stavros Pizza is for the restaurant to reopen on bottled and draft beer. Yingling
returning. David George, owner December 1, 2015, but the new and Coors Light are served on
of the building where Stavros is owner is having trouble finding the a cold draft line, while bottled
located, confirmed that he is in the right person to run the kitchen. beers include Coors Light, Miller
process of selling the business to a Stavros was a popular pizzeria on Lite, Bold Rock Hard Cider, and a
new owner. the downtown square for years until seasonal IPA.
“The new owner is from the Koontz’s death, and the hope is that Their popular wing night will
Thurmont area. He was a fan of it will become so once more. continue on Wednesdays and
Stavros and wants to carry on the The restaurant is expected to will now be complimented with
tradition,” George said. reopen this month, if it hasn’t discount beer and pitchers of beer.
Stavros is located at 2 E. Main already opened between the time Co-owner, co-cook, and co-bottle
Street, on the first floor, beneath a this story was written and the washer, Josh Bollinger (pictured
17-unit apartment building. It was time when the current issue was right) said, “We have ten different
closed for an extended time once published. flavors of wings and more to
come!”
Bollinger’s is rolling out a new
Green Team in Thurmont menu in January that will feature French fries to eat within twenty
The Green Team in Thurmont is working together to make our town a more barbeque options, in addition minutes. Winners get the meal for
Sustainable Community. Please join them and learn of the many great projects to long-time favorites. Be on the free and their post on Bollinger’s
Wall of Fame.
lookout for Bollinger’s Restaurant to
they have planned for the new year. team up with the Town of Thurmont Don’t forget, you can buy Josh’s
To learn more, email Thurmontgreenteam@gmail.com or Christine at
songbirdschant@gmail.com., or you can call 301-271-2307. for Thurmont’s first annual wing famous Uncle Dirty’s BBQ Sauces
in bottles at the restaurant or in the
eating competition in early spring.
Bollinger’s Restaurant will also Thurmont Main Street Center. For
Patronize our advertisers! The Catoctin Banner exists host a barbeque sandwich food more information call 301-271-
due to the advertising support of those featured in each issue. challenge. Challengers will be faced 3500. See their advertisement on
page 6 for a discount dining coupon.
with a three-pound sandwich and
