Recipe of the Month

If you are looking for a great recipe for grilled chicken, I have just the one! I found this recipe on happyfoodstube.com. This chicken recipe is about to become one of your favorites. With just a handful of simple ingredients and a few minutes of prep, you’ll have a dish that is both effortless and impressive. I hope you enjoy.

Honey Lemon Grilled Chicken

Ingredients

2 pounds chicken thighs, bone-in (1 kilogram)

Grill Seasoning:

1 teaspoon paprika

1 teaspoon dried oregano

2 teaspoons salt

1 teaspoon dried ginger

1 teaspoon dried thyme

Honey Lemon Marinade

3 Tablespoons Honey

2 Tablespoons lemon juice, freshly squeezed (half a lemon)

5 Tablespoons extra virgin olive oil

3 garlic cloves

Directions

First, prepare the grill seasoning by combining paprika, ginger, oregano, thyme, and salt.

Then make the marinade: Mix together honey, lemon juice, minced garlic, and olive oil.

        Season each chicken thigh well with grill seasoning (about 2/3 of a teaspoon per side), and place them in a large zip-lock bag. Pour the marinade over and close the bag.

Refrigerate for 3+ hours (best overnight before grilling). It will take about 12-15 minutes per side. Check the readiness with a thermometer, or cut one in half. The chicken should not be pink anymore.

                Serve with salad, rice, potatoes, or anything you like!