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Page 38 September 2018 The Catoctin Banner Newspaper www.TheCatoctinBanner.com Published by www.EPlusPromotes.com
Tickling Our Tastebuds
by Denise Valentine
Hello, everyone. I’m making my “last ditch effort” to encourage you to
enter at the Thurmont & Emmitsburg Community Show. The dates are
September 7-9. Entries are accepted Thursday, September 6, from 6:00-
9:00 p.m., and Friday, September 7, from 8:30-11:30 a.m.
I am sharing one of my favorite cookie recipes this month. Give them
a try and save six to bring to the Community Show. I use the recipe found
in Betty Crocker’s Cookbook and it is a family favorite.
I hope you have a chance to visit the Community Show this year.
You would be surprised how many people have lived in this area for
many years and have never been. This would be a great year to start a
family tradition. Bring the youngsters to see the many animals that are
exhibited for competition and the Petting Zoo for hands-on fun. Adults
will find the many commercial displays interesting, as well as all the
entries in the main gym and the Ag shop. Visit the food vendors and
support local non-profit organizations. Hope to see you there!
SNICKERDOODLES
Ingredients
½ cup butter or margarine 2 tsp. cream of tartar
½ cup shortening 1 tsp. baking soda Patronize the Advertisers in The Catoctin Banner!
1½ cups sugar ¼ tsp. salt
2 eggs 2 tbsp. sugar
2¾ cups all-purpose flour 2 tsp. cinnamon
Directions
Heat oven to 400 degrees. Mix thoroughly butter, shortening, 1½
cups sugar, and eggs. Blend in flour, cream of tarter, baking soda,
and salt. Shape dough by rounded teaspoonfuls into balls.
Mix 2 tablespoons sugar and the cinnamon; roll balls in mixture.
Place 2 inches apart on ungreased baking sheet. Bake 8 – 10
minutes or until set. Immediately remove from baking sheet.