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P. 36
Page 36 February 2016 The Catoctin Banner Newspaper www.TheCatoctinBanner.com Published by www.EPlusPromotes.com
In their own words Tickling Our Tastebuds
With Sincere Gratitude by Denise Valentine
To The Family and Friends of the Mount Community, Hello, everyone. It appears that we are finally paying for the delay of the
There still are “Angels” on Mary’s mountain. winter season. I wanted to select a recipe for you this month that would give you
a nice hot meal. This is also the time of year that many groups in our area do
— With Deepest Appreciation, Diane the “old fashioned country butchering” and sell the meat as a fundraiser for their
organization.
There are so many different choices when it comes to selecting pork for your
meal planning. Sausage is always a good choice, and you can incorporate it into
any meal. The recipe I am sharing comes from a cookbook that I purchased from
Jacob’s Church and was submitted by Shirley Koons.
It is sure to please—especially if you’ve been out shoveling snow!
Sausage Potato Casserole
Ingredients
1 pound bulk pork sausage
1 – 10 ¾ ounce can of condensed cream of mushroom soup,
undiluted
¾ cup of milk
¼ cup chopped onion
½ teaspoon salt
¼ teaspoon pepper
3 cups thinly sliced peeled potatoes
1 cup shredded cheddar cheese
Directions
In a large skillet, cook sausage until no longer pink, drain. In a bowl,
combine soup, milk, onion, salt, and pepper. In an ungreased 11x7x2
baking dish, layer half of the potatoes, soup mixture, and sausage; repeat
layers.
Cover and bake at 350 degrees for 1 ½ hours or until the potatoes are
tender. Uncover and sprinkle with cheese. Return to oven until the cheese
is melted, about 5 minutes.
FREE Duct Cleaning
with the purchase of
Aeroseal Duct Sealing
for your home’s duct system.
Must present this ad to service tech to redeem.
Not valid on a duct board trunk line. Expires 2/29/16.
1-866-500-HEAT • Holtzople.com
In their own words Tickling Our Tastebuds
With Sincere Gratitude by Denise Valentine
To The Family and Friends of the Mount Community, Hello, everyone. It appears that we are finally paying for the delay of the
There still are “Angels” on Mary’s mountain. winter season. I wanted to select a recipe for you this month that would give you
a nice hot meal. This is also the time of year that many groups in our area do
— With Deepest Appreciation, Diane the “old fashioned country butchering” and sell the meat as a fundraiser for their
organization.
There are so many different choices when it comes to selecting pork for your
meal planning. Sausage is always a good choice, and you can incorporate it into
any meal. The recipe I am sharing comes from a cookbook that I purchased from
Jacob’s Church and was submitted by Shirley Koons.
It is sure to please—especially if you’ve been out shoveling snow!
Sausage Potato Casserole
Ingredients
1 pound bulk pork sausage
1 – 10 ¾ ounce can of condensed cream of mushroom soup,
undiluted
¾ cup of milk
¼ cup chopped onion
½ teaspoon salt
¼ teaspoon pepper
3 cups thinly sliced peeled potatoes
1 cup shredded cheddar cheese
Directions
In a large skillet, cook sausage until no longer pink, drain. In a bowl,
combine soup, milk, onion, salt, and pepper. In an ungreased 11x7x2
baking dish, layer half of the potatoes, soup mixture, and sausage; repeat
layers.
Cover and bake at 350 degrees for 1 ½ hours or until the potatoes are
tender. Uncover and sprinkle with cheese. Return to oven until the cheese
is melted, about 5 minutes.
FREE Duct Cleaning
with the purchase of
Aeroseal Duct Sealing
for your home’s duct system.
Must present this ad to service tech to redeem.
Not valid on a duct board trunk line. Expires 2/29/16.
1-866-500-HEAT • Holtzople.com
