Page 34 - BNP Sept All Web
P. 34
Page 34 September 2015 The Catoctin Banner Newspaper www.TheCatoctinBanner.com Published by www.EPlusPromotes.com
Back to the Market
Buck Reed
The Supermarket Gourmet
This summer, I did not have a stores that might snag you a pretty method, you have to look at your
grill to work with, so I have been sweet deal on a nice rig. It is worth grill and see how the air flow works.
hitting the Frederick barbeque keeping your eyes open anyway. Ideally, there should be a vent below
circuit. I would mention names, but When I think of fall grilling, I and one at the top. These vents should
nobody is paying me to advertise think more low and slow. Meats that be on opposite sides of each other. So
them, so at least I can be honest. are put on the grill should be suited you need to set up your heat source
(Apparently, honesty is somehow to longer cook times that will benefit close to the vent on the bottom, and
linked to an economic factor in my their overall quality and flavor. This keep it clear on the opposite side,
world.) Anyway, the first thing I is the time for whole chicken and under the upper vent. This will create
noticed is how expensive it is. One turkeys and larger cuts of meats, such airflow that draws the heat from
place offers a pretty good deal if you as pork butt or brisket. Smoking is underneath, carrying it over the food
go in with your family or friends and a great option for this time of year. I you are cooking and out the upper
order a plethora of food served on a love my smoker in the fall and winter; vent. Now all you have to do is place
garbage can lid. And another place it just seems to work better in the cold the food in the proper spot to cook
that charged me over $17.00 for my weather, and the food tastes better. and adjust the vents to get the air
lunch had a broken leg in the chicken. Just set up your equipment where you flow you desire. Once you get this set
That’s a pretty hefty price for what I can keep an eye on it, and go ahead correctly, it is easy to just close the lid
call Navy chow. and rake leaves or other yard work as and walk away, checking on it every
No doubt, when we think of a your grill does the work. once in a while to move your product
grill, images of summer come to mind. Low and slow calls for a different around and/or turn it over.
Hot dogs, hamburgers, steak, and set up for your grill. All summer long, Add in some delicious sides or
chicken breast make an appearance as you have been working with burgers grilled apples and you can make
well. But barbecuing in the fall season and hot dogs that call for direct some memorable meals on a clear fall
calls for a different mind set. grilling—that is grilling right over the afternoon.
First of all, fall is a mighty fine time heat source, weather it is charcoal Have an idea for an article or
to upgrade your equipment. There is or gas. But fall grilling calls for the need a recipe, please email me at
bound to be a sale at the hardware indirect grilling procedure. For this [email protected].
Tickling Our Tastebuds
by Denise Valentine
It’s time for the annual Thurmont & Emmitsburg Community Show! The premium books are out in local businesses,
and if you turn to the section with all of the department listings, you will find a category to enter almost anything.
Since I am involved with the Baked Products Department, I always try to encourage you to enter that department. I
know baking isn’t for everyone, so check out the list—there is a category for you! I hope you take the time to visit the
Community Show. It’s the largest “Community Show” in the state, and you will be impressed by all of the talent on display.
Banana n ut Bread
Ingredients Directions
2 ½ cups all-purpose flour Heat oven to 350 degrees. Grease and flour 9x5x3-
1 cup sugar inch loaf pan or two 8 ½ x4 ½ x2 ½ -inch loaf pans.
3 ½ teaspoons baking powder Measure all ingredients into large mixer bowl; beat
1 teaspoon salt on medium speed for 30 seconds, scraping side and
3 tablespoons salad oil bottom of bowl constantly.
¾ cup milk Pour into pan(s). Bake 55 to 65 minutes or until
1 cup mashed ripe bananas (2 to 3 medium) wooden pick inserted in center comes out clean.
1 egg Remove from pan; cool thoroughly before slicing.
1 cup finely chopped nuts
Back to the Market
Buck Reed
The Supermarket Gourmet
This summer, I did not have a stores that might snag you a pretty method, you have to look at your
grill to work with, so I have been sweet deal on a nice rig. It is worth grill and see how the air flow works.
hitting the Frederick barbeque keeping your eyes open anyway. Ideally, there should be a vent below
circuit. I would mention names, but When I think of fall grilling, I and one at the top. These vents should
nobody is paying me to advertise think more low and slow. Meats that be on opposite sides of each other. So
them, so at least I can be honest. are put on the grill should be suited you need to set up your heat source
(Apparently, honesty is somehow to longer cook times that will benefit close to the vent on the bottom, and
linked to an economic factor in my their overall quality and flavor. This keep it clear on the opposite side,
world.) Anyway, the first thing I is the time for whole chicken and under the upper vent. This will create
noticed is how expensive it is. One turkeys and larger cuts of meats, such airflow that draws the heat from
place offers a pretty good deal if you as pork butt or brisket. Smoking is underneath, carrying it over the food
go in with your family or friends and a great option for this time of year. I you are cooking and out the upper
order a plethora of food served on a love my smoker in the fall and winter; vent. Now all you have to do is place
garbage can lid. And another place it just seems to work better in the cold the food in the proper spot to cook
that charged me over $17.00 for my weather, and the food tastes better. and adjust the vents to get the air
lunch had a broken leg in the chicken. Just set up your equipment where you flow you desire. Once you get this set
That’s a pretty hefty price for what I can keep an eye on it, and go ahead correctly, it is easy to just close the lid
call Navy chow. and rake leaves or other yard work as and walk away, checking on it every
No doubt, when we think of a your grill does the work. once in a while to move your product
grill, images of summer come to mind. Low and slow calls for a different around and/or turn it over.
Hot dogs, hamburgers, steak, and set up for your grill. All summer long, Add in some delicious sides or
chicken breast make an appearance as you have been working with burgers grilled apples and you can make
well. But barbecuing in the fall season and hot dogs that call for direct some memorable meals on a clear fall
calls for a different mind set. grilling—that is grilling right over the afternoon.
First of all, fall is a mighty fine time heat source, weather it is charcoal Have an idea for an article or
to upgrade your equipment. There is or gas. But fall grilling calls for the need a recipe, please email me at
bound to be a sale at the hardware indirect grilling procedure. For this [email protected].
Tickling Our Tastebuds
by Denise Valentine
It’s time for the annual Thurmont & Emmitsburg Community Show! The premium books are out in local businesses,
and if you turn to the section with all of the department listings, you will find a category to enter almost anything.
Since I am involved with the Baked Products Department, I always try to encourage you to enter that department. I
know baking isn’t for everyone, so check out the list—there is a category for you! I hope you take the time to visit the
Community Show. It’s the largest “Community Show” in the state, and you will be impressed by all of the talent on display.
Banana n ut Bread
Ingredients Directions
2 ½ cups all-purpose flour Heat oven to 350 degrees. Grease and flour 9x5x3-
1 cup sugar inch loaf pan or two 8 ½ x4 ½ x2 ½ -inch loaf pans.
3 ½ teaspoons baking powder Measure all ingredients into large mixer bowl; beat
1 teaspoon salt on medium speed for 30 seconds, scraping side and
3 tablespoons salad oil bottom of bowl constantly.
¾ cup milk Pour into pan(s). Bake 55 to 65 minutes or until
1 cup mashed ripe bananas (2 to 3 medium) wooden pick inserted in center comes out clean.
1 egg Remove from pan; cool thoroughly before slicing.
1 cup finely chopped nuts
