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Page 28 June 2016 The Catoctin Banner Newspaper www.TheCatoctinBanner.com Published by www.EPlusPromotes.com
The Lost Arts of Cooking making strawberry jam or lemon
marmalade, can be an economical
endeavor filled with long days of
Buck Reed hard, but rewarding work.
The knowledge needed to learn
The Supermarket Gourmet the techniques of these and other
culinary hobbies may be daunting,
but for the most part, the financial
cost can be quite reasonable. If you
Last month, I wrote about There is also sausage making, which are going to dedicate a part of your
baking and what it takes to become at one time was a necessary skill life to a culinary hobby, you need to
a baker. In a sense, I was talking for preserving meat before this learn about controlling the product
about turning a discipline within refrigeration craze took over. There at every step of its production to get
the culinary world into a hobby. A is even a small contingent of home the best out of it. The reward is that
gastronomic hobby is about taking a cooks who are dedicated to making you get to say you made the product
basic need— eating—and turning it bacon. from scratch, as you share it with
into a passion. We are talking about Another home cooking hobby people who will both appreciate
taking one specific aspect of the that is becoming well-known is your efforts while still looking at
culinary arts and turning it into an cheese making. There is an increasing you like you are some kind of nut.
obsession. We all consume vinegar interest in learning the ingredients, I actually got involved with
in one form or another almost every techniques, and styles of dairy zymurgy, the art of fermenting
day, but imagine for a moment the products. Many people are finding beverages into alcohol, beer, and
type of person it takes to make the exploration of ingredients a wine. My niece helped me with
their own vinegar. Just learning the welcome diversion to visiting farmers bottling a batch of beer one time
procedures and safety measures markets and family farms in pursuit and, somewhere in the middle, my
it takes to produce an everyday of quality milk products they can future bootlegger informed me that I
ingredient like red wine vinegar turn into their own cheeses. could buy this stuff already made and
would take a fanatical dedication. Canning and preserving can also bottled in the store. But it isn’t about
Charcuterie is the art of cured, be considered a satisfying hobby making beer or wine; at the core, it is
smoked, and preserved meats. as well. Each canning season can about learning to make it better.
Within this group, you will find be filled with seeking out the best If you have any questions or ideas
people who make pates and terrines, produce possible for the time, and on a future article, please feel free
which are processed and cooked turning them into tasty, nutritious to stop me on the street (seriously I
meat “loafs” that are served cold foodstuff for later use. Preserving am not that busy) or write to me at
and taste as good as they look. fresh green beans or lima beans, or [email protected].
The Lost Arts of Cooking making strawberry jam or lemon
marmalade, can be an economical
endeavor filled with long days of
Buck Reed hard, but rewarding work.
The knowledge needed to learn
The Supermarket Gourmet the techniques of these and other
culinary hobbies may be daunting,
but for the most part, the financial
cost can be quite reasonable. If you
Last month, I wrote about There is also sausage making, which are going to dedicate a part of your
baking and what it takes to become at one time was a necessary skill life to a culinary hobby, you need to
a baker. In a sense, I was talking for preserving meat before this learn about controlling the product
about turning a discipline within refrigeration craze took over. There at every step of its production to get
the culinary world into a hobby. A is even a small contingent of home the best out of it. The reward is that
gastronomic hobby is about taking a cooks who are dedicated to making you get to say you made the product
basic need— eating—and turning it bacon. from scratch, as you share it with
into a passion. We are talking about Another home cooking hobby people who will both appreciate
taking one specific aspect of the that is becoming well-known is your efforts while still looking at
culinary arts and turning it into an cheese making. There is an increasing you like you are some kind of nut.
obsession. We all consume vinegar interest in learning the ingredients, I actually got involved with
in one form or another almost every techniques, and styles of dairy zymurgy, the art of fermenting
day, but imagine for a moment the products. Many people are finding beverages into alcohol, beer, and
type of person it takes to make the exploration of ingredients a wine. My niece helped me with
their own vinegar. Just learning the welcome diversion to visiting farmers bottling a batch of beer one time
procedures and safety measures markets and family farms in pursuit and, somewhere in the middle, my
it takes to produce an everyday of quality milk products they can future bootlegger informed me that I
ingredient like red wine vinegar turn into their own cheeses. could buy this stuff already made and
would take a fanatical dedication. Canning and preserving can also bottled in the store. But it isn’t about
Charcuterie is the art of cured, be considered a satisfying hobby making beer or wine; at the core, it is
smoked, and preserved meats. as well. Each canning season can about learning to make it better.
Within this group, you will find be filled with seeking out the best If you have any questions or ideas
people who make pates and terrines, produce possible for the time, and on a future article, please feel free
which are processed and cooked turning them into tasty, nutritious to stop me on the street (seriously I
meat “loafs” that are served cold foodstuff for later use. Preserving am not that busy) or write to me at
and taste as good as they look. fresh green beans or lima beans, or [email protected].
