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Page 38 September 2016 The Catoctin Banner Newspaper www.TheCatoctinBanner.com Published by www.EPlusPromotes.com
Marie’s Tickling Our Tastebuds
Beauty Salon
by Denise Valentine
21 Meadow Lane • Thurmont
Hello, everyone. As you are reading this message, the Thurmont &
301-271-4551 Emmitsburg Community Show is fast approaching (September 9-11). The
booklets have been out in area businesses for a few weeks, and if you haven’t
Senior Citizen picked one up yet, what are you waiting for? The Community Show booklet has
Perms $30 turned into a mini-catalog and phone directory of area businesses. It is a true
testament of the supportive communities that we are blessed to be a part of.
Tue 1 - 8 p.m. • Thu 7 a.m. - 7 p.m.
Fri 7 a.m. - 5 p.m. • Sat 7 a.m. - 1 p.m. Please check the many departments that are available for entry and the
Call 301-271-4551 for appointment. hundreds of different classes. There is no doubt that you can find something
Please leave message after 4 rings. to enter in the Show. If you feel that you can’t find something in the other
departments, check out all the different classes we have in the baked products
department. I believe everyone bakes something at some point; why not try some
cookies? My husband likes these categories, because we only need six cookies to
be entered and the rest get to stay home.
I am sharing a quick recipe that you can try and enter in the “Bar Cookie” class.
Maybe this will inspire you to try more entries. Good luck, and I hope to see you
at our 60th Anniversary Show!
Southern Pecan Praline Bars
Ingredients 2 teaspoons baking powder
1 cup butter or margarine ⅛ teaspoon salt
2¼ cups light brown sugar, packed 2 cups pecans, coarsely
2 eggs, lightly beaten chopped
2 teaspoons vanilla
1¼ cups all purpose flour
Directions
Preheat oven to 350 degrees. Grease 13x9x2-inch baking pan.
In medium saucepan over low heat, melt butter and brown sugar,
stirring constantly. Remove from heat and add eggs and vanilla;
stir until well combined. Add flour, baking powder, and salt, and
combine well. Stir in the pecans.
Pour batter into prepared pan. Bake 25 to 30 minutes or until
cookies pull away from the sides of the pan. Cool completely. If
desired, dust with confectioners sugar before serving.
Marie’s Tickling Our Tastebuds
Beauty Salon
by Denise Valentine
21 Meadow Lane • Thurmont
Hello, everyone. As you are reading this message, the Thurmont &
301-271-4551 Emmitsburg Community Show is fast approaching (September 9-11). The
booklets have been out in area businesses for a few weeks, and if you haven’t
Senior Citizen picked one up yet, what are you waiting for? The Community Show booklet has
Perms $30 turned into a mini-catalog and phone directory of area businesses. It is a true
testament of the supportive communities that we are blessed to be a part of.
Tue 1 - 8 p.m. • Thu 7 a.m. - 7 p.m.
Fri 7 a.m. - 5 p.m. • Sat 7 a.m. - 1 p.m. Please check the many departments that are available for entry and the
Call 301-271-4551 for appointment. hundreds of different classes. There is no doubt that you can find something
Please leave message after 4 rings. to enter in the Show. If you feel that you can’t find something in the other
departments, check out all the different classes we have in the baked products
department. I believe everyone bakes something at some point; why not try some
cookies? My husband likes these categories, because we only need six cookies to
be entered and the rest get to stay home.
I am sharing a quick recipe that you can try and enter in the “Bar Cookie” class.
Maybe this will inspire you to try more entries. Good luck, and I hope to see you
at our 60th Anniversary Show!
Southern Pecan Praline Bars
Ingredients 2 teaspoons baking powder
1 cup butter or margarine ⅛ teaspoon salt
2¼ cups light brown sugar, packed 2 cups pecans, coarsely
2 eggs, lightly beaten chopped
2 teaspoons vanilla
1¼ cups all purpose flour
Directions
Preheat oven to 350 degrees. Grease 13x9x2-inch baking pan.
In medium saucepan over low heat, melt butter and brown sugar,
stirring constantly. Remove from heat and add eggs and vanilla;
stir until well combined. Add flour, baking powder, and salt, and
combine well. Stir in the pecans.
Pour batter into prepared pan. Bake 25 to 30 minutes or until
cookies pull away from the sides of the pan. Cool completely. If
desired, dust with confectioners sugar before serving.
