Page 36 - July 2016 BNP ALL
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Page 36 July 2016 The Catoctin Banner Newspaper www.TheCatoctinBanner.com Published by www.EPlusPromotes.com
Flashback Photo Tickling Our Tastebuds
Class Pictures Donated by Denise Valentine
These two class pictures were on display at the annual Thurmont High Hello, everyone. I hope all of you are enjoying your summer so far. If you
School Alumni Banquet on June 4, 2016. They were presented to Thurmont have students home for summer break from school, you are probably looking for
High School Alumni Association by Brian Wolfe and Laura Wolfe Shank, in activities to keep them busy and help you keep your sanity. If you are a daycare
memory of their uncle, Harold A. Wolfe, Class of 1938, and of their father, provider and have youngsters year around, I admire you for your patience and
Glen L. Wolfe, Class of 1944. commitment.
The pictures have since been donated to the Thurmont Historical Society. Are you looking for a fun day? Why not visit a local orchard that has “pick
If you have items of local interest that you think are worthy of having a new your own” fruits. Fresh blueberries will be available in a couple of weeks. You and
home at the Historical Society’s Creeger House, located at 11 North Church your children should plan a day trip and spend some time together out in the fresh
Street in Thurmont, or if you would like to become a member, contact Carol air, picking some fresh fruits. Blueberries are easy to pick; if they are fully ripe, all
Newmann at 301-271-2684 or Donna Voellinger at 301-271-0309.
you have to do is “tickle” the cluster and they will fall right into your bucket.
I wanted to share a recipe that used fresh blueberries, and as I looked through
my many cookbooks, one particular recipe appeared several times: Blueberry
Buckle. I think I actually made this recipe for the Community Show several years
ago and entered it in the “Coffee Cake” class. I hope you enjoy it.
Blueberry Buckle
Ingredients
¾ cup sugar 2 cups sifted lour
¼ cup solid shortening ¾ teaspoon salt
1 egg, beaten 2 teaspoons baking powder
½ cup milk 2 cups blueberries
Class of 1944 photo donated to Thurmont High School Alumni Association Directions
by Brian Wolfe and Laura (Wolfe) Shank in memory of their father, Glen L.
Wolfe. Cream together sugar and shortening. Beat in egg and
milk. Sift together lour, salt, and baking powder and add.
Gently stir in the blueberries. Turn into greased 9 x 13 inch
pan.
Topping: ½ cup sugar; 1 teaspoon cinnamon; 1/3 cup
lour; ¼ cup butter
Crumble together and sprinkle on top. Bake at 350
degrees for 35 minutes.
Take Us Along!
Take The Catoctin Banner newspaper along with you on your travels!
Have someone take a photo of you holding The Catoctin Banner, and
your photo could be included in our next issue. Email your photo, along
with the details of where you traveled, name(s) of person(s) pictured,
Class of 1938 photo donated by Brian Wolfe and Laura (Wolfe) Shank in and any details you would like to add to: [email protected].
memory of their uncle, Harold N. Wolfe.
Flashback Photo Tickling Our Tastebuds
Class Pictures Donated by Denise Valentine
These two class pictures were on display at the annual Thurmont High Hello, everyone. I hope all of you are enjoying your summer so far. If you
School Alumni Banquet on June 4, 2016. They were presented to Thurmont have students home for summer break from school, you are probably looking for
High School Alumni Association by Brian Wolfe and Laura Wolfe Shank, in activities to keep them busy and help you keep your sanity. If you are a daycare
memory of their uncle, Harold A. Wolfe, Class of 1938, and of their father, provider and have youngsters year around, I admire you for your patience and
Glen L. Wolfe, Class of 1944. commitment.
The pictures have since been donated to the Thurmont Historical Society. Are you looking for a fun day? Why not visit a local orchard that has “pick
If you have items of local interest that you think are worthy of having a new your own” fruits. Fresh blueberries will be available in a couple of weeks. You and
home at the Historical Society’s Creeger House, located at 11 North Church your children should plan a day trip and spend some time together out in the fresh
Street in Thurmont, or if you would like to become a member, contact Carol air, picking some fresh fruits. Blueberries are easy to pick; if they are fully ripe, all
Newmann at 301-271-2684 or Donna Voellinger at 301-271-0309.
you have to do is “tickle” the cluster and they will fall right into your bucket.
I wanted to share a recipe that used fresh blueberries, and as I looked through
my many cookbooks, one particular recipe appeared several times: Blueberry
Buckle. I think I actually made this recipe for the Community Show several years
ago and entered it in the “Coffee Cake” class. I hope you enjoy it.
Blueberry Buckle
Ingredients
¾ cup sugar 2 cups sifted lour
¼ cup solid shortening ¾ teaspoon salt
1 egg, beaten 2 teaspoons baking powder
½ cup milk 2 cups blueberries
Class of 1944 photo donated to Thurmont High School Alumni Association Directions
by Brian Wolfe and Laura (Wolfe) Shank in memory of their father, Glen L.
Wolfe. Cream together sugar and shortening. Beat in egg and
milk. Sift together lour, salt, and baking powder and add.
Gently stir in the blueberries. Turn into greased 9 x 13 inch
pan.
Topping: ½ cup sugar; 1 teaspoon cinnamon; 1/3 cup
lour; ¼ cup butter
Crumble together and sprinkle on top. Bake at 350
degrees for 35 minutes.
Take Us Along!
Take The Catoctin Banner newspaper along with you on your travels!
Have someone take a photo of you holding The Catoctin Banner, and
your photo could be included in our next issue. Email your photo, along
with the details of where you traveled, name(s) of person(s) pictured,
Class of 1938 photo donated by Brian Wolfe and Laura (Wolfe) Shank in and any details you would like to add to: [email protected].
memory of their uncle, Harold N. Wolfe.
