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Published by www.EPlusPromotes.com www.TheCatoctinBanner.com The Catoctin Banner Newspaper October 2015 Page 19
Four Catoctin FFA Teams Heading to Kentucky
Maddie Krantz, Catoctin FFA Reporter
Courtesy Photo
The Catoctin FFA Food Science The Agricultural Marketing
& Technology CDE, Dairy Cattle team consists of Stephanie Kennedy,
Evaluation CDE, Agricultural Sales Megan Millison, and Kayla
CDE, and Agricultural Marketing Umbel, and is coached by Michael
CDE teams have earned the Poffenberger and Carrie Wivel. In the
opportunity to compete at the 88 Agricultural Marketing contest, the
th
National Convention in Louisville, members pick a local business and
Kentucky. In order for these teams develop a marketing plan on how
to be competing at the national level, they would advertise the business to
each had to compete at the state level bring in more customers, and beat
and place first this past spring. out other businesses in the same
The Food Science & Technology industry. At the state convention, the
team consists of Hannah Barth, team chose to complete a marketing
Kayleigh Best, May Cruz, and plan for Shriver’s Meats.
Maddie Krantz, and is coached Along with these four teams,
by Jim Barth. In the Food Science Catoctin FFA Chapter is shown at the 87th Maryland State FFA Convention: (front row) Mackenzie Noah Barth, Carley Flora, and
& Technology contest, members Henderson, Stephanie Moreland, Tiffany Lenhart, Taylor Eiker, Megan Millison, Stephanie Kennedy, Ashley Grimes will be attending
individually have to complete a May Cruz, Hannah Barth; (back row) Amy Jo Poffenberger (Advisor), Johnny Kempisty, Jacob Arnold, as chapter delegates. While at
multiple choice test, consisting of Nicki Milbourne, Carley Flora, Kayleigh Best, Destiny Snedegar, Kaitlynn Neff, Kayla Umbel, Jimmy convention, these three will be
approximately fifty questions in an Kempisty, and Brian Hendrickson (Advisor). participating in convention sessions,
hour. Along with this, they have to educational workshops, agricultural
complete a sensory evaluation and the Dairy Cattle Evaluation contest, Matt Dillinger. In the Agricultural tours, and a career show.
identify hazards in a workplace. As a the members take a written test Sales contest, members must use the Due to the increase in registration
team, the members have to develop a asking about the dairy industry, as sales process to determine the wants and travel costs, we are looking for
food product with limited ingredients well as answer questions relating to and needs of the customer/judge to be sponsors and donations to help all
to fit certain criteria given and then cattle registration and DHI papers. able to sell an agricultural product. of these members have an experience
present it to the judges. At the state Members also judge eight classes of Members also complete a written of a lifetime. Any help you could
contest, the team had to create a cows and give two sets of reasons. test on the sales process, along with provide could mean the difference to
granola breakfast for active people. The Agricultural Sales team a team activity showing how they these members.
The Dairy Cattle Evaluation team consists of Mackenzie Henderson, would sell to certain customers. At For more information or if you
consists of Jacob Arnold, Taylor Eiker, Jimmy Kempisty, Nicki Milbourne, the state convention, the members have any questions, feel free to
Dusty Hahn, and Tiffany Lenhart, and Stephanie Moreland, and is had to sell fourteen different types of contact Catoctin FFA at 240-236-
and is coached by Patti Hubbard. In coached by Michael Poffenberger and Purina dog food. 8117.
Four Catoctin FFA Teams Heading to Kentucky
Maddie Krantz, Catoctin FFA Reporter
Courtesy Photo
The Catoctin FFA Food Science The Agricultural Marketing
& Technology CDE, Dairy Cattle team consists of Stephanie Kennedy,
Evaluation CDE, Agricultural Sales Megan Millison, and Kayla
CDE, and Agricultural Marketing Umbel, and is coached by Michael
CDE teams have earned the Poffenberger and Carrie Wivel. In the
opportunity to compete at the 88 Agricultural Marketing contest, the
th
National Convention in Louisville, members pick a local business and
Kentucky. In order for these teams develop a marketing plan on how
to be competing at the national level, they would advertise the business to
each had to compete at the state level bring in more customers, and beat
and place first this past spring. out other businesses in the same
The Food Science & Technology industry. At the state convention, the
team consists of Hannah Barth, team chose to complete a marketing
Kayleigh Best, May Cruz, and plan for Shriver’s Meats.
Maddie Krantz, and is coached Along with these four teams,
by Jim Barth. In the Food Science Catoctin FFA Chapter is shown at the 87th Maryland State FFA Convention: (front row) Mackenzie Noah Barth, Carley Flora, and
& Technology contest, members Henderson, Stephanie Moreland, Tiffany Lenhart, Taylor Eiker, Megan Millison, Stephanie Kennedy, Ashley Grimes will be attending
individually have to complete a May Cruz, Hannah Barth; (back row) Amy Jo Poffenberger (Advisor), Johnny Kempisty, Jacob Arnold, as chapter delegates. While at
multiple choice test, consisting of Nicki Milbourne, Carley Flora, Kayleigh Best, Destiny Snedegar, Kaitlynn Neff, Kayla Umbel, Jimmy convention, these three will be
approximately fifty questions in an Kempisty, and Brian Hendrickson (Advisor). participating in convention sessions,
hour. Along with this, they have to educational workshops, agricultural
complete a sensory evaluation and the Dairy Cattle Evaluation contest, Matt Dillinger. In the Agricultural tours, and a career show.
identify hazards in a workplace. As a the members take a written test Sales contest, members must use the Due to the increase in registration
team, the members have to develop a asking about the dairy industry, as sales process to determine the wants and travel costs, we are looking for
food product with limited ingredients well as answer questions relating to and needs of the customer/judge to be sponsors and donations to help all
to fit certain criteria given and then cattle registration and DHI papers. able to sell an agricultural product. of these members have an experience
present it to the judges. At the state Members also judge eight classes of Members also complete a written of a lifetime. Any help you could
contest, the team had to create a cows and give two sets of reasons. test on the sales process, along with provide could mean the difference to
granola breakfast for active people. The Agricultural Sales team a team activity showing how they these members.
The Dairy Cattle Evaluation team consists of Mackenzie Henderson, would sell to certain customers. At For more information or if you
consists of Jacob Arnold, Taylor Eiker, Jimmy Kempisty, Nicki Milbourne, the state convention, the members have any questions, feel free to
Dusty Hahn, and Tiffany Lenhart, and Stephanie Moreland, and is had to sell fourteen different types of contact Catoctin FFA at 240-236-
and is coached by Patti Hubbard. In coached by Michael Poffenberger and Purina dog food. 8117.
