Currently viewing the category: "Recent News"

20150307_100136James Rada, Jr.

The Thurmont Food Bank did what it does best at the grand opening of its new home on March 7…it fed people.

Food trays of hot and cold foods were spread throughout the Thurmont’s former Town Office, as dozens of people crowded the building to see how it had changed now that it is home to the Thurmont Food Bank.

The biggest change is in the office area that once held the cubicles of Thurmont Town staff. The room is now lined with freezers, refrigerators, and deep shelves. Pastor Sally Joyner-Giffin, who manages the food bank for the Thurmont Ministerium, estimated that there is now about fifty percent more storage space.

“The nice thing with having more freezer space is that I can buy ahead when things go on sale, say turkeys, or when it’s hunting season and there’s deer meat offered,” said Joyner-Giffin.

The new freezers were purchased with a grant that former Thurmont Chief Administrative Officer Bill Blakeslee helped the food bank staff obtain.

The Thurmont Food Bank is currently serving about 310 families, comprised of about 1,200 people, in the Thurmont area.

“This new location gives us the ability to serve more, should we have to,” Joyner-Giffin said.

As the ribbon was cut, officially opening the new food bank, Joyner-Giffin gave Mayor John Kinnaird a dollar bill, representing the food bank’s first year’s rent to the Town of Thurmont. Carol Robertson, President of Colorfest, Inc., also gave Joyner-Giffin a check for $500 to help pay the utilities on the building for a couple months.

Many of the people attending the grand opening were volunteers who help fill the orders and serve the food bank clients. Joe Bailey has been helping out at the Thurmont Food Bank for four years.

“I’m passing it forward,” Bailey said. “I want to give back to the people in the community, because helping others is what God tells us we should be doing.”

St. John’s Lutheran Church had been the previous home for the food bank, but after several years there, it outgrew the space. The new location for the Thurmont Food Bank is at 10 Frederick Road. Although the Thurmont Public Works Department still uses the back offices in the building, all of the front offices, including the commissioners’ former meeting room, is part of the food bank.

Hours at the new location are now: Tuesday, 5:00-7:30 p.m.; and Friday, 4:00-6:00 p.m. Donations of non-perishable food items can be dropped off any time; please place them in the shopping cart in the entryway of the food bank. Both perishable and non-perishable foods can be delivered during food bank hours or on Tuesday mornings from 11:00 a.m.-noon. Please check to be sure all items are not spoiled or expired before donating them.

The food bank is always looking for volunteers to help out. If you would like to help, you can call the food bank at 240-288-1865 or visit www.thurmontfoodbank.com.

Thurmont’s Anytime Fitness Newly Remodeled and Expanded

by Joseph Kirchner

Spring has sprung, and, for most of us, that means it’s time to shake off the winter blues and get in shape. Have you put on a few extra pounds? If your response is yes, then joining a quality gym might be the answer for you. Fortunately, Anytime Fitness in Thurmont has everything you need and all you could ask for in a gym membership.

First, Anytime Fitness (the world’s largest 24-hour gym chain) offers the benefit of Anywhere Club Access. With this benefit, you can visit thousands of Anytime Fitness centers for the price of a standard gym membership. Traveling? With almost 2,000 gyms nationwide, you are likely to find an Anytime Fitness gym close by.

Dale Collis, a happy Anytime Fitness member said, “You can go almost anywhere in the country and you will find two or three Anytime Fitness gyms there.” He exercises primarily right here in Thurmont, but has used his Anywhere Club Access in Waycross, Georgia; Jacksonville, Florida; and Las Vegas, Nevada; among others.

Have you ever joined a gym with very limited hours that did not fit your schedule? At Anytime Fitness, you will enjoy the convenience of a 24-hour gym, a benefit which fits your very busy lifestyle. Simply use your private security-access key twenty-four hours a day, seven days a week, every day of the year, at any Anytime Fitness location. So, now you can’t use the all-too-handy excuse that “the gym is not open!”

Without top-notch equipment, even the benefits mentioned above would hardly matter. At Anytime Fitness, you will find amazing amenities, including the best fitness equipment available. If cardio is your main emphasis, you’re in business; Anytime boasts treadmills, elliptical machines, a Concept 2 Rower, Expresso stationary bikes (the very best available), and a stair climber (coming soon). If strength training is your goal, you will find everything you want: free weights (with three full stations of Power-rack systems), a Smith machine, dumbbells from 2-100 pounds, kettle bells, TRX bands, weighted balls, and a full 16-station circuit of top-of-the-line Nautilus equipment.

George Puvel (club owner) gave this writer a comprehensive tour of the beautifully remodeled gym and proudly asserted, “We are excited to offer a new group exercise room as a part of our recent expansion.” Now Anytime Fitness offers free, unlimited classes—a wonderful benefit! Without additional cost, you can take Pilates, yoga, abs and interval classes, as well as the ever-popular Zumba classes. Moreover, tanning is available, and you will have access to single-use bathrooms with private showers.

Perhaps you require a little instruction or motivation to keep you on track. No problem here, because Anytime has certified, experienced personal trainers to guide you in reaching your fitness goals. The area’s best trainers are invested in your health and make it a point to treat you individually. Moreover, at Anytime Fitness the atmosphere is friendly and supportive—you will definitely enjoy working out here!

The following is a quick review of Anytime Fitness: Anywhere Club Access, 24-hour access, the very best cardio and strength equipment, free unlimited classes, tanning, private bath, the area’s best trainers, a congenial atmosphere, a beautifully remodeled club, and a really supportive environment. Truly everything you could ask for in a gym. Also consider that the Thurmont location ranks in the top one-and-a-half percent of all Anytime Fitness locations (based on corporate evaluations), and the membership is quite affordable. What are you waiting for? Call or visit Anytime Fitness, and they will be happy to give you a tour of their wonderful facility. Ask about the free seven-day pass. Now you have no more excuses not to get in the best shape of your life!

Anytime Fitness is located at 130 Frederick Road in Thurmont. Their staffed hours are Monday through Thursday, 10:00 a.m.-8:00 p.m.; Friday, 10:00 a.m.-5:00 p.m.; and Saturday, 10:00 a.m.-2:00 p.m. For more information or for a tour, call 301-271-0077. Also, check them out on Facebook.

Anytime Fitness2

Melissa Borns is shown in the newly remodeled and expanded club excersie room, featuring group exercise classes, which are included in the membership price.

Anytime Fitness1

Pictured from left are Bette Troxell, Chet Tippen (trainer), George Puvel (owner), Jason Blough (manager), and Melissa Borns (trainer).

Photos by Deb Spalding

The Furnace Bar and Grill Now Open for Dining

Deb Spalding

A new restaurant opened on March 8, 2015, in Catoctin Furnace near Thurmont. It’s called The Furnace Bar and Grill, and is located in the former Dale’s Place Bar. The Furnace is visible from Route 15, but you won’t notice any difference from the former business until you walk inside. There, the memory of Dale’s Place ends abruptly when faced with the fact that the interior of the building has been completely renovated. Where a pool table and dividing walls once existed, a new open and airy floor plan welcomes diners. The floors, the bathrooms, the dining room, the bar, and the kitchen have been stripped and replaced with upscale accents.

The renovated interior is a nice surprise, but it is exceeded by the taste of the food. It’s worth your time to try this new dining opportunity. Bring the family!

Sandy Copenhaver stopped in to pick up her to-go order during her lunch break at Renovations and said, “I’m excited to have a new place to eat!”

Greg Martinez, General Manager, is delighted to be part of this new venture. He’s worked with owner Ron Chen, who also owns Liberty Road Seafood near Libertytown, for two years, growing from a part-time cook at Liberty Road to full-time management. When Dale’s Place came available about a year ago, Chen and Martinez dug into the new project and followed it through as it morphed into the exceptional presentation that now welcomes diners.

Furnace Sauce, the signature sauce at The Furnace Bar and Grill, is Martinez’s baby. He’s been working on the recipe for six years. He takes great pride in this “kick it” sauce and his dough. He gives credit to co-workers and to Sue Whitmer who have helped with several recipes on the menu like beer cheese, BLT flatbread, and stuffed jalapenos.  The Furnace Cheeseburger is hand-paddied and fresh. The salads are really good. All menu items feature good sized portions with reasonable prices.

The Furnace presents a pub food menu. The Furnace Dog is a foot-long hot dog stuffed with pickled jalapeno, cheddar cheese, wrapped in bacon then fried. The order is accompanied with a side of Furnace Fries. Martinez said, “If you’re looking to kick back, enjoy a game and have a beer, this is perfect.”

Parties are welcome. Dining groups over ten people should call to make a reservation. There are several television screens and artwork of local landmarks on the walls. “We do everything we can to make sure everyone is comfortable and has a good time,” Martinez added. This summer, an outdoor deck will be open to diners, and entertainment will be scheduled on some weekends.

Martinez is reaching out to local organizations in order to spread the word about the new restaurant and to show their support of the local community.

Visit The Furnace on Facebook or in person at 12841 Catoctin Furnace Road, Thurmont. Call 240-288-8942 for more information. Hours are Sundays to Thursdays 11:00 a.m. to midnight, and Fridays and Saturdays 11:00 a.m. to 1:00 a.m.

The Furnace staff pictured from left are Lauren Silverman, Bev Wyke, Greg Martinez, and Bryan Holland.

Photo by Deb Spalding

Red’s Tavern Under New Management

Visit Red’s new “Team Tavern” in Emmitsburg. They would like to give a special thanks to former managers, Tina and Danny. The Tavern will miss you both!

Red's Tavern

Pictured from left are: (top row) Raeann Wagerman, Sandy Miller, Bryant Hoffman, Raina and Randy Roser, Erin Valentine, and Tyler Hollinger (manager); (bottom Row) Justin Forsythe and Bob “Reds” Hance.

Grace Eyler

On March 7, 2015, members of Guardian Hose Company joined together to celebrate their accomplishments of 2014 during their annual banquet. Invocation was provided by Chaplin Rev. James Hamrick, followed by a home-cooked meal served by GT’s catering. Family and friends mingled until Wayne Stackhouse drew all attention to the podium, where he introduced special guests from other organizations who aided the company throughout the year.

Floral tributes were presented during the memorial service, in memory of Linda Duble, Franklin Keeney, and James Spalding, who all passed in 2014. The entire room bowed their heads while the Chaplin said a pray for the families who lost a loved one.

After the memorial service took place, Chief Chris Kinnaird shared the chief’s report with the audience. Kinnaird started off thanking everyone for their attendance, and for all of their support throughout the year.

“Our company volunteers 364 days of the year; this is our only night off. A huge thanks to Smithsburg and Walkersville Fire Companies for filling in.”

Kinnaird explained that it had been a very busy year. Guardian Hose Company ran 544 more calls than in 2013. Members partook in 528 hours of training, including Fire 1 and 2 classes. It was estimated that Guardian saved an approximate 1.8 million dollars in damage. On the average, eight volunteers respond to a call.

Kinnaird was proud to announce that this year every firefighter will be provided with a “Bail Out Kit,” which includes a 30-foot rope, carabineer, and escape hook. This will enable the firefighter to safely exit from a second-story window. Other expenses incurred included new tools, upgrades, and maintenance to the company’s apparatuses.

“It is better to be over prepared then under,” stated Kinnaird. “That’s a part of our job. We ride around in big tool boxes!” joked Kinnaird.

Guardian runs on three well-prepared engines, but could soon drop down to two apparatuses. The next big expense they foresee will be replacing one of the apparatuses, in roughly two to three years, which will cost approximately $500,000. Another change the fire company foresees will be overnight crews who will stay at the fire house, awaiting any calls that may come in during late hours. This will quicken response time to a call.

Top responders were recognized by Assistant Chief Carroll Brown. This year’s top responders were: Dave Sanders—145 calls; Steve Strickhouser—184 calls; Christopher Kinnaird II-202 calls; Chad Brown—246 calls; and Brian Donovan—278 calls. Top five drivers included Steve Yingling Larry Duble, Mike Duble, Wayne Stackhouse, and Terry Frushour.

Service Awards were presented to Charity Wivell; Cody Wivell; Christopher Kinnaird, II and Chad Brown for five years of service. Ten years of service awards were presented to Matthew Black and James Kilby. Twenty years of service awards were presented to Robert Dailey, Jr.; Blaine Schidlt, Sr.; and Christopher Kinnaird. Thirty five years of service awards were presented to Ray Brown; Donald Doughtery, Jr.; and Larry Duble. Life membership awards were given to Troy Angell and Lori Brown.

Wayne turned the microphone over to Robert Jacobs to swear in the 2015 Administrative and Operational Officers: President—Wayne Stackhouse; President Emeritus—Donald Stitely; Vice President—Terry Frushour; Secretary—Lori Brown; Assistant Secretary—Tisha Miller; Treasurer—Russell Shantz,  Assistant Treasurer—Pam Fraley; Trustees: Brian Donavan, Jody Miller, Steve Yingling, Joe Ohler and Steve Strickhouser. Operational officers include: Chief—Chris Kinnaird; Assistant Chief—Carroll Brown; Captian—Blaine Schildt; Lieutenants—Sean Donovan, Will Gue, and Chaplin Rev. James Hamrick.

Wayne Stackhouse closed the evening with, “May you take a part of your company’s operation, big or small—it takes us all. Our company’s success will be measured by your efforts. All of your efforts are always appreciated.”

Lori Brown_Life Member

Wayne Stackhouse presents Lori Brown with Life Membership Award.

 

Operational Officers_GHC

Operational Officers

Pictured from left are: (back) Blaine Schildt and Will Gue; (front) Chris Kinnaird and Charlie Brown.

James Rada, Jr.

Walk into the science classrooms at Thurmont Middle School on Wednesdays after school and prepare to be amazed. Alyssa Malasky (6th grade) and Joey Risser (6th grade) built a rocket nearly as tall as they are that is powered by water. Mikaila Risser (8th grade) builds simple machines and tests what they can do. Anthony Southmuye (8th grade) and Silas Nickerson (8th grade) test their rubber-band-powered car.

Out in the hallway, Kallan Lathan (7th grade), Kariana Strickhouser (7th grade), and Sophia DeGennaro (6th grade) have built two devices designed to use air pressure to launch ping-pong balls at precise distances.

Down in the gymnasium, Isaac Dodson (6th grade) tests his balsa-wood airplanes to see which design stays in the air the longest.

These students are all members of Thurmont Middle School’s Science Olympiad Team. The seventeen students pair off in small teams to train in some of the twenty-three Science Olympiad events. Each student competes in three or four events, and the team as a whole has a team to compete in each event.

“Science Olympiad is a hands-on K-12 program to teach students STEM—science, technology, engineering, and math,” said Jilicia Johnson, one of the team’s advisors and a Thurmont Middle School science teacher.

“They get to experience science outside of classroom, and some of them go beyond what they are learning in the classroom.”

Johnson is assisted by fellow teacher, Susan Mize; Jesse Rose, a retired engineer; and Melissa Carter, a Fort Detrick scientist.

Mikaila said she joined the team last year because, “You get to go more in-depth with science and things.”

Her younger brother, Joey, is also a member of the team.

“He wanted to join mostly because I convinced him that it was fun,” Mikaila said.

She and Joey even compete together in an event called Write It, Do It. One team member goes into a room and writes instructions for building what he or she sees. The instructions are then given to the other team member to see if he or she can follow directions to build the original device.

Another event is a lot like participating in an episode of CSI. Sydney Hafler (7th grade) competes in Crime Busters. In this event, she is given a crime scenario, along with evidence that is a combination of liquids, powders, and fibers. She then has to test the materials to identify them and use them to determine who committed the crime.

“For instance, if a powder at the crime is baking powder, then the person is probably a cook rather than a drywaller,” Hafler said.

The team placed fifth out of seventeen teams at the Frederick Invitational in February. The school also placed in fifteen of the twenty-three events. Regionals are held at the University of Maryland in late March; if the team qualifies, it will go on to the state competition at Johns Hopkins University.

“Thurmont Middle School had a team that won the states in 2008, and went on to compete in the nationals at George Washington University,” Johnson said.

Although the students love the thrill of the competition, they are also enjoying the journey to get ready for competition as they test designs and ideas, evaluate what happens, and adjust their designs and ideas and search of the winning entry.

20150318_144629

Thurmont Middle School’s Science Olympiad Team members, Alyssa Malasky and Joey Risser, build a rocket that is powered by water.

Photo by James Rada, Jr.

John Kempisty, Catoctin FFA Reporter

During the week of February 22-28, 2015, FFA chapters across the nation celebrated National FFA Week. The Catoctin FFA Chapter celebrated every day of the week, hosting events for members and alumni.

On Sunday, the Catoctin FFA chapter ate brunch, along with chapter Alumni, at the Mountain Gate Family Restaurant. After brunch, the chapter sold emblems and popcorn at the Tractor Supply Co. store in Walkersville. On Monday, the chapter gave back to the community, making blankets to donate to the Emmitsburg Women’s Center. On Tuesday, the chapter made and served homemade ice cream in appreciation to the hard-working staff of Catoctin High School. On Wednesday, the members wore their camo to school. On Friday, the members, along with alumni, had fun dancing and playing games at a game night. On Saturday, members went skating at Cosmic skate and had dinner out in Waynesboro, Pennsylvania.

On Tuesday, March 3, students from all over Frederick County traveled to Walkersville High School for the regional Creed Speaking, Extemporaneous Speaking, and Agriculture Mechanics competitions. Members from Catoctin competing in the Creed Competition were Mackenzie Hendrickson, Tiffany Lenhart, Stephanie Moreland, and Kaitlynn Neff. The creed involves new members in ninth grade, giving a speech called the Creed, and answering questions from the judges. Catoctin members competing in the Extemporaneous Speaking competition were Hannah Barth, May Cruz, and Ashley Grimes. In the Extemporaneous Speech competition, members were given an agricultural-related topic, and had thirty minutes to prepare a speech about the topic. The members were then judged on the quality and duration of their speech. Members on the Catoctin Agriculture Mechanics team were Dusty Hahn, Johnny Kempisty, Rob Reaver, Daniel Wolf; individually competing were Zach Milbourne and Jimmy Kempisty. The Agriculture Mechanics competition involved members demonstrating their proficiency in small engine knowledge and repair, welding, electrical systems, electric motors, and other agricultural technical systems.

Of the teams and individuals who competed at the Region 2 judging, those who placed were: Creed Speaking—Mackenzie Hendrickson;  Extemporaneous Speaking—May Cruz; and Agriculture Mechanics—the Catoctin Agriculture Mechanics team, which placed first.

These members will move to compete on the state level at the 85th Maryland State FFA Convention this coming June. Also, the state Agriculture Mechanics competition will be held in April at College Park.

Creed Speaking

 

Pictured from left are    Stephanie Moreland, Kaitlynn Neff, Tiffany Lenhart, Mackenzie Hendrickson, and Mrs. Poffenberger.

Ag. Mechanics

Ag mechanics

Pictured from left are    Coach Jason Green, Zach Milbourne, John Kempisty, Dusty Hahn, Jimmy Kempisty, Daniel Wolf, and Rob Reaver.

Extemporeneous Speaking

Pictured from left are Ashley Grimes, May Cruz, Hannah Barth, and Mrs. Poffenberger.

Mid Maryland JV Girls Team Wins Championship

The Mid Maryland JV girls basketball team won their league and tournament championships. They finished with a 19-0 record and an undefeated season.   Team members include Madison Tobery, Chayney Barnhart, Allie Thomson, Kallan Latham, Courtney Eyler, Rachel Fox, Hailey Crawford, Jaida Snider, Phoenix Staub, Madison Flohr, Alana Harris, and Lily Smith. Coaches were Jason Smith, Scott Thomson, and Chris Barnhart.

mid maryland JV girls basketball

The Mid Maryland JV girls team finished their successful season undefeated, and moved on to win their league and tournament championships.

Division 1 – 6th Grade Catoctin Boys Basketball Team

The Division 1 – 6th grade Catoctin Boys Basketball team played in the 2nd Annual Max Exposure Winter Championship on February 8, 2015, in Martinsburg, West Virginia. The team won their division championship game in overtime.

D1 Cougars 02082015

James Rada, Jr.

Five young Labrador retrievers bounded into the Frederick Youth Center on a cold Thursday night, pulling their trainers behind them. Still puppies, they wanted to romp, play, and explore. They slid on the wooden floor, as they strained their leashes to visit nearby people or other puppies.

This wasn’t a play-date for them, though. Pretty soon, they were calmed down and one-by-one they were asked to show their mastery of basic commands. They had to go to their rug and lay down on command and come to their trainer on command. They were also walked around the room to experience different smells and tactile sensations.

These puppies are destined for bigger things than chasing squirrels around a yard. They are only puppies now, but in a couple of years they will help blind people lead independent lives. These puppies are part of the Guiding Eyes For The Blind Program.

“Our job is to raise the puppies to be sent to New York, where they can be trained to be guide dogs,” said Beth Propps of Emmitsburg.

She and her family have raised three dogs, from approximately eight weeks old until they are eighteen months old. Propps first got involved with the program in 2009, when she saw a newspaper ad asking for volunteers.

“We do miss the puppies when they leave—they’re all such characters—but we know going in we’re only going to have them for a short time,” Propps said.

Guiding Eyes has been around since 1954, so they have developed a program based on seeing what has worked in the past. Since all of the puppies that the organization trains each year can’t be trained in New York, where the Guiding Eyes headquarters is, local organizations like Guiding Eyes Catoctin have been set up to handle the pre-training of puppies.

“They tell you exactly what needs to be done each day,” Propps said. “Then the puppies are evaluated weekly to see how they are doing.”

The pre-training involves things that are good for every dog to know. House manners. Obey voice commands. Control their youthful exuberance. The local families also make sure to expose the dogs to a variety of stimuli, such as train noises, crowds, and farm animals.

Not all dogs are cut out to be guide dogs, though. When the dogs are eighteen months old, they are evaluated for the New York program, and again upon completion of the program. Those dogs that don’t make the cut are often used as companions for autistic children or police dogs to be trained to sniff out drugs or bombs. A few might be used in a Guiding Eyes breeding program. If none of those options work, then the dog is adopted out to a loving family.

Guiding Eyes depends on volunteer puppy raisers to provide the love, support, and direction the puppies need to prepare them for formal training as future guide dogs. No prior experience is necessary, as Guiding Eyes provides training and support for raisers; raisers attend local classes and puppy evaluations. 

For more information or if you are interested in becoming a volunteer puppy raiser or simply want to learn more, take a look at these websites: Guiding Eyes Catoctin: guidingeyescatoctin.org and Guiding Eyes For the Blind: guidingeyes.org.

0212151945

Puppy-in-training, Endora, is shown with her raiser, Susan Allen.

Photo by James Rada, Jr.

 

James Rada, Jr.

You may notice some new road signs in Thurmont indicating that you are on The Gateway Trail.

The signs were approved by the Thurmont Mayor and Board of Commissioners in January, as a way to start promoting the new hiking and biking trail before the weather turns warm.

Thurmont Main Street Manager Vickie Grinder told the commissioners that the idea was “to create a buzz” about the trail.

In 2012, Catoctin Mountain Park had nearly 250,000 visitors, but only a small portion of those visitors extended their visit into Thurmont, according to Grinder. She believes that The Gateway Trail will help encourage visitors to come into town after their visit to the park.

The trail begins at the Trolley Trail in town. From Memorial Park, it runs along Park Lane to Frederick Road to South Altamont and west along West Main Street. At that point, the trail will tie in with a trail that the National Park Service is developing down to the Lewis Property. Once complete, visitors will be able to hike from Thurmont up onto Catoctin Mountain and back.

Eventually, the goal is to run the trail through Community Park and build a bridge at the back of the park that crosses the highway and ties into the Lewis Property from that direction.

The mayor and commissioners approved $350 for up to twelve signs to mark the trail. This would allow people to start using the trail this season. Grinder said that it would put the trail “on the map” for possible funding for trail improvements next year.

“This can work,” Grinder told the commissioners. “It will work. It is just going to take a concerted effort by all parties.”

The Palms Restaurant Adds New Hours

Deb Spalding

Terry (Orndorff) Ryder and Doug Long, proprietors of The Palms Restaurant, located at 16-20 West Main Street in Emmitsburg, will now open the restaurant on Tuesdays, from 11:00 a.m.-9:00 p.m.

Customer hours the rest of the week remain the same: Wednesdays through Saturdays, 7:30 a.m.-9:00 p.m.; Sundays 7:30-11:30 a.m., with only breakfast served; Closed on Mondays.

Terry has a long history at the restaurant. She was hired in 1981 by Adam Mott, and worked there full-time for seven years. She left for a job at the Provincial House.

“In 1999, Frank Davis talked me into coming back full-time,” said Terry. His mother, Dot Davis, needed the help, so she worked with Frank and his wife, Julie, to run the establishment. In August of 2001, Terry and Doug purchased the business.

The restaurant stands on a solid reputation for good food. “Everything is homemade,” said Terry.

Customer favorites include soups, crab cakes, the crab & cheddar melt, the real hot turkey sandwich with fries, and the desserts. Despite the chilly weather, the soft ice cream machine is up and running for hot fudge brownie sundaes and pie a-la-mode. Breakfast is also popular at The Palms Restaurant.

“On Sundays, if you get in before the door locks, you will get your breakfast,” said Terry.

The bar at The Palms is also open. Stop by for the popular Orange Crush that also comes in Ruby Red Grapefruit, Orange Cranberry, and Watermelon flavors. When the restaurant is open, The Palms’ bar is also open. Stop in until 10:00 p.m. on Wednesdays; 11:00 p.m. on Thursdays; and 12:00 p.m. on Fridays and Saturdays.

Specials this month include Roast Turkey on Thursdays and Pan Fried Chicken on Wednesdays.

Call 301-447-3689 for carryout.

Terry-Ryder

Pictured are Terry Ryder and Doug Long, owners of The Palms Restaurant in Emmitsburg.

Photo by Deb Spalding

Main Street Groomers Open Shop in Emmitsburg

Deb Spalding

Judy Cochran opened the first Main Street Groomers shop with her twin sister, Cindy Grimes, in Thurmont a few years ago.

Since that first opening, Cindy has shifted her attention to her real estate business, while Judy has opened additional shops on several Main Streets: Taneytown, Walkersville, Middletown, and, most recently, Emmitsburg.

Greta Gray is the full-time groomer at the Emmitsburg location. She’s been grooming for over a year, having completed her training at the Thurmont shop.

Main Street Groomers is a full-service groomer for dogs and cats. They will give your pet a bath, a shave, a haircut, a clipping, a nail trim, clean their ears, brush their teeth, and so on.

“Most people will choose their groomer by location. We have a great reputation for being a full-service, friendly groomer. We take very good care of our dogs and cats,” said Gray.

Shop owner Judy Cochran said, “It’s important to me to ensure that our customers receive the best of care. Our pets are members of our families, and we treat them as part of our family while they visit.”

Customer, Eric Lewis of Emmitsburg, took his boxer named Koolie to the Emmitsburg Main Street Groomers, because he received their colorful flier in the mail. “I chose this groomer because of location. Greta is doing a great job,” said Lewis.

Emmitsburg’s Main Street Groomers is open Tuesdays through Saturdays, from 8:30 a.m. until the last appointment. Appointments are requested for all services, except nail clipping. Walk-ins are accepted for nail clippings for $10.00 (mornings are recommended).

Please ask about their Bath Therapy program for dogs with allergies or skin issues!

Pets of all sizes, colors, breeds, and temperaments are welcome to the shop. All pets will be pampered equally. Services start at $25.00, but specific prices will be determined when the scope of services is defined.

Stop by 321 West Main Street, Suite 1, in Emmitsburg, or call 301-447-3100 for more information. Find Main Street Groomers on Facebook and online at www.MainStreetGroomers.net.

Greta-Gray-at-Ebg-Main-Stre

Greta Gray at Emmitsburg Main Street Groomers with Shay Gray and Koolie Lewis.

Photo by Deb Spalding 

Seton Village Now Fully Leased

James Rada, Jr.

It didn’t take long for the new Seton Village Apartments in Emmitsburg to fill up. The apartments were open for occupancy in November 2014 and the last of the forty-three units was occupied in early February 2015.

“The people who are moving in love the property, and they love the community,” said Karen Williams, the community manager for Humphrey Management, who handles the leasing of the apartments.

Homes for America, a non-profit housing development corporation, redeveloped one wing of the Daughters of Charity Provincial House and converted the A wing into forty-three senior apartments. The apartment sizes range from 600 square feet to 900 square feet. They include a mix of one-bedroom, two-bedroom, and handicap-accessible designs.

Homes for America is based in Annapolis, Maryland. It specializes in creating affordable housing for low- and moderate-income households, in particular those that include seniors or people with special needs. Since 1994, Homes for America has created 67 housing communities that contain 5,258 rental units in Maryland, Pennsylvania, Virginia, and Delaware.

Williams said that the apartments and its residents have integrated well with the other non-profit and business operations in the building. The apartments share their building with the National Shrine of Saint Elizabeth Ann Seton, the Daughters of Charity Archives, and St. Joseph’s Ministries.

While some of the residents in Seton Village already lived locally and simply relocated, other residents moved into the community from out of state.

“We have residents from Massachusetts, Florida, and Texas,” Williams said. “With the family from Texas, their family lived locally and was able to relocate them here when they heard about the apartments.”

Seton Village, which began two years ago, received a federal loan to help purchase the property. As long as the community continues to meet certain conditions, the loan will not have to be repaid.

Getz Computers and Communications Opens in Emmitsburg

Deb Spalding

Getz Computers and Communications is now open to service all of your IT needs at 402 West Main Street in Emmitsburg. Proprietor, Brian Getz, of Emmitsburg, has eighteen years of experience in basic networking and cabling, personal computer repair, laser printer repair, laptop repair, virus removal, spyware removal, operating system upgrades, and just about anything to do with a personal computer.

Before opening the store, Brian worked out of his house. He had two reasons for moving into a retail space: (1) Internet service—he did not have good service in his home; (2) Retail inventory—he’d like to sell retail computer items such as mice, keyboards, HP computers, print cartridges, and the like.

Call Brian Getz at the new Getz Computers and Communications shop for all of your IT needs at 301-447-4292. Brian can also help to dispose of old equipment, but he cautions customers that there may be a cost involved, especially when the customer would like the data on the hard drives to be erased or shredded before a computer is junked.

Brian can also coach computer “dummies” with the basic use and function of their computers. He will go to your location or you can stop by the shop.

There is convenient free parking on both sides of the street outside of his shop.

Brian-Getz-with-son-Zachary

Pictured are Brian Getz and his son, Zachary.

Photo by Deb Spalding

DSC_0208The Lewistown District Volunteer Fire Department held its annual banquet in their banquet hall on February 7, 2015.

President Donald Stull, Sr. presented the welcome, Renae Coolidge gave the invocation, and Chief Vicky Martin gave chief’s comments. Donald Stull awarded Life Membership to Joe Linton. About Joe, he said, “His pay’s about like mine… a big ‘Thank you,’ but we have a lot of fun!”

This past year, new floors and gear lockers were installed in the department’s engine bay. Drills were conducted for water rescue and vehicle entrapment extrication. The company handled 653 calls, more than the previous year.

Eric Smothers of the Frederick County Fire and Rescue Association swore in the officers. He said, “Traveling the county, I know it takes a lot of folks to make a department run. It takes a constant effort to get volunteers across the county and nationally. Thank you all very much for volunteering.”

Administrative officers included: President, Donald Stull, Sr.; Vice President, Chuck Jenkins; Secretary, Karen Stull; Assistant Secretary, Shari Jenkins; Treasurer, Lena Stull; Assistant Treasurer, Delbert Stull; and Board of Directors, Jacob Howell, Donald Martin, Kenny Miller, Scott Stonesifer, Steve Stull, and Wayne Stull.

Line Officers included: Chief, Vicky Martin; Deputy Chief, Wayne Wachter, Jr.; Assistant Chief, Doug Wallick, Jr.; Assistant Chief, Mike Fogle; and Captain, Scott Stonesifer. Scott Martin was assigned as Chair of the Training Committee.

A seven minute video was presented showing a review of the year in pictures. Renae Coolidge held a memorial service for Rosalie Keyser Garver who passed September 12, 2014.

ToDSC_0204p Fire Responders were:  Mike Stull (46), Lisa Monday (56, 70 EMT), Jake Howell (67), Donald Stull (83), Steve Stull(83, 46 EMT), Frani Wachter (83, 41 EMT), Mike Fogle (91, 41 EMT), Donald Martin (126), Wayne Wachter, Jr. (130, 122 EMT), Wayne Stull (133, 123 EMR), Beth Wachter (136. 122 EMT), and Top Responder Vicky Martin (175, 111 EMT). Also recognized for EMR responses were Brianna Wachter (81) and Stephanie Wachter (93).

Members of the Fire Police were recognized: Steve Stull, Thomas ‘Doc’ Wachter, Ronnie Myers, Diana Bryant, Mike Toms, and Bobby Black. Also recognized were new Fire Police Donald ‘Bud’ Howerton, Kenny Miller and Fred Baudrau.

Allison Rostad

DSC_0170-1The Emmitsburg Volunteer Ambulance Company held its 26th Annual Banquet and Awards Ceremony on Saturday, January 31, 2015, at their station. The event included a social hour with music by Mike Mahoney of Dr. Mudcat’s Medicine Show D.J., followed by a dinner buffet provided by Sunnyway Catering Services. Father John Holliday of St. Joseph’s Catholic Church led the invocation.

The awards ceremony opened with Eric Stackhouse, assistant chief operational officer and vice president administrative officer, emceeing the program. Stackhouse first introduced guest speaker Clarence “Chip” Jewell, Director/Volunteer Chief with the Division of Volunteer Fire and Rescue Services (DFRS), who gave a presentation on the necessity of having volunteers remain within the field. Following Jewell’s presentation, Company President Mary Lou Little, gave her remarks on the past year’s trials and tribulations.

“Members have learned to work very well with each other,” Little explained about the company and their overall reaction to being placed on second due status this past year. “Our supporters never gave up on us,” she continued, “they stuck by us as always.” The banquet’s underlying message was unity and perseverance.

DSC_01811“Another big challenge we faced was having our county funding withheld, because we’re not running first due calls due to the career staff being removed and housed at the fire company,” said Little. “We now had to pay 100 percent of all operating costs…we live every day, every week, every month by our original income budget. We raise every dime to continue to save the county millions of dollars.”

Although the company was hit with a tough year, they managed to raise over $5,000 to donate to scholarships to help students at Catoctin High School and Mother Seton School, as well as other non–profit organizations within the community. 

Little stated, “It is very important to us to be able to ‘give back’ to our community.” To close her remarks, she asked that each member of the ambulance crew stand so she could recognize them with the 2014 President Award, as it was a “no brainer” for her to choose the entire company for their efforts in keeping the company up and running.

 Chief Rose Latini then took the stage to present her remarks on the past year as well, calling the station “The little engine that could.” 

Although the company was on second due status for the majority of the year, they still managed to gain twelve new operational members, and are still recruiting.

“The past year has been a very rewarding road,” Latini explained, referencing Little’s statement about losing the career staff. “It allowed us time to take a look into the house and work with DFRS to get things where they are today. We’ve bonded as an operational team. I realized during that time the passion that our operational members had,” added Latini.

She applauded the members and presented the 2014 Chief’s Award to all members of the company saying, “There’s not one person in this company that did not rise to the occasion.”

Stackhouse returned to the stage and began calling the names of every member, as they all were to receive a reward from both the chief and president for their outstanding achievement throughout the year.

DSC_0175-1Little then presented Life Membership awards to members who had earned their gold cards: Eric Stackhouse, Beth Ruppel, and John Ruppel. The Training Award was presented to Smiley and Judy White, who came down to the station to help train EVAC members so they could qualify for their certifications.

Dan and Anne Reaver were presented a special award by Little, where she mentioned that the Company, “wouldn’t know where they’d be without them.”

Stackhouse recognized the Top 10 LOSAP: Pam Bolin (267); Vicki Long (285); Ed Little (349); Diane Kelly (380); John Ruppel (398); Kim Bolin (427); Beth Ruppel (513); Mary Lou Little (572); Dallas Bucheit (582); and Jim Wormley (596).

Top 10 Responders were:  (1) Rose Latini; (2) Jennifer Frushour; (3) Eric Stackhouse; (4) Colt Black; (5) John Ruppel; (6) Beth Ruppel; (7) C.N. Burriss; (8) Dallas Bucheit; (9) Brandon Burriss; (10) Lisa Eichelberger.

Lastly, Stackhouse recognized the members of Thurmont Ambulance Company 30 with a bronze plaque of their new social hall being built as a thank you for all their assistance throughout 2014.

As part of closing the ceremony, Stackhouse had a few presentations he wanted to give away himself. He invited both Little and Latini back up to the stage, where he presented each with an award. For Little, the Board of Directors decided to pay for the first month of internet service to be set up at her house, as she’s only been able to send and receive emails while at the station. She was also rewarded with a gavel from Stackhouse to have and use at meetings. For Latini, she was awarded a Company 26 winter jacket, as it seems she’s always cold. A round of applause was given for both for their hard work and dedication.

DSC_0178-1Judith White, Secretary of Frederick County Volunteer Fire and Rescue Association, installed officers. Operational Officers: Chief—Rose Latini; Assistant Chief—Eric Stackhouse; Lieutenants—Sara Johnston, Rose Mercandetti, and Rachel Rosebrock; Sergeants—Beth Ruppel and John Ruppel; and Honorary Lieutenant—Ed Little. Administrative Officers: President—Mary Lou Little; Vice President—Eric Stackhouse; Secretary—Vicki Long; Assistant Secretary—Kim Bolin; Treasurer—Pam Bolin; and Assistant Treasurer—Beth Ruppel. Board of Directors: Bob Dinterman—Donna Miller, Diane Kelly, and Ed Little.

During the Open House and Dedication Ceremony for the Town of Thurmont’s new Municipal Building, held January 31, 2015, Thurmont Mayor John Kinnaird was obviously very proud. His message was one of great appreciation for all the parties involved in bringing the project to fruition.

Town Commissioner Wayne Hooper had broached the idea of purchasing the former Daily Funeral Home property, located at 615 East Main Street, and renovating it for use as a new town municipal building. At the time, Town Commissioner Marty Burns was mayor and helped to jumpstart the project. Mayor Kinnaird took office as the bidding process for construction was about to begin.  Mayor Kinnaird stayed very involved in the project as it progressed.

Mayor Kinnaird asked former Mayor, now Commissioner, Burns to cut the ribbon. Burns was sure to point out that no one person gets all of the credit for the project. It was truly a combined effort by many, including Bill Blakeslee for applying for the money and grants to purchase the building and completing many of the renovations.

After the ribbon was cut, Mayor Kinnaird welcomed special guests, starting with Frederick County Executive Jan Gardner. Gardner offered congratulations for a beautiful renovation that will serve the community for many years.

Frederick County Councilman Kirby Delauter said, “It’s a good day for Thurmont. Congratulations!”

Kinnaird recognized Thurmont Police Chief Greg Eyler; Thurmont Police Lt. Alan Droneburg; Frederick County Sheriff Chuck Jenkins; Lonestar Builders; Green Brothers Construction; Cornerstone Heating and Air Conditioning; Tier One Technology Partners; Quick Connect Communications; former Mayor Eileen Waesche; Lisa Nolan Humerick; Lowman Keeney with the Thurmont Ambulance Company; former Thurmont Superintendent of Public Works, Joe Fraley; Donna Voellinger, President of the Thurmont Historical Society; Carol Robertson, President of Catoctin Colorfest; Butch West and the Thurmont Public Works Department; Jim Brown, Project Manager; and other Town staff, including Harold Lawson, Randy Eyler, Tim Eyler, Brad Weddle, Dave Stevens, Gary Hodges, Lee Hanvey, and Russell Sanders. Town of Thurmont office staff members were also introduced, including Becky Long, Senior Administrative Assistant; Tracy Schur, Chief Financial Officer; Wanda Stottlemyer; Melody Dix; Lori Kaas; Debbie Ecker; and Chief Administrative Officer Jim Humerick.

Mayor Kinnaird gave praise to all parties involved and also recognized Jim Castle with the Department of Housing and Community Development, stating that, “We wouldn’t have gotten the grant money to purchase the building and complete the project without his help.”

A historian at heart, Mayor Kinnaird noted the history of Thurmont Town Offices. They were first housed in the basement of the Thurmont Bank Building on the square, and then moved in 1956 or 1957 to the Frederick Street location. Moving now to a property that was once owned by one of Thurmont’s former mayors seems fitting.

DSC_0067

Pictured from left are Town Commissioners Bill Buehrer, Wayne Hooper, Marty Burns, Wes Hamrick, and Mayor John Kinnaird during the Dedication Ceremony for the Town of Thurmont’s new Municipal Building on January 31, 2015.

Photo by Allison Rostad

Grace Eyler

Jen Weddle, owner of Jen’s Cutting Edge hair salon, recalls memories of the start of her career. At age fifteen, she began working part-time for Catoctin Hair Studio as a shampoo girl. While attending Catoctin High School, the young stylist began her cosmetology education at VoTech in Frederick (what CTC is today). When the Catoctin Hair Studio salon closed, the opportunity arose for her to open her very own shop. At the young age of twenty, she opened Jen’s Cutting Edge Salon in the Cozy Shoppes in Thurmont. In 2010, long-time friend, Missy Morgan, joined Jen’s team, then Lois Gaber also joined in 2013. Jen takes care of the hair, and Missy and Lois schedule, take calls, and happily welcome their clients.

This year, Jen’s Cutting Edge hair salon is celebrating fifteen years in business. When the Cozy Shoppes closed, Jen was forced to relocate and set up shop at 12917 Catoctin Furnace Road next to Mike’s Auto Body.  This location is visible from Route US 15 near Catoctin Zoo.

“It’s been a quite a transition,” said Jen.

In her prior location, she also offered tanning. Jen plans on re-opening that tanning portion of the business in the future. In the meantime, every product and service that you remember from her previous location is available in the new location, and the new shop is only two miles away from the old location. In the past, people would park in the Cozy parking lot, crossing the busy street to get to her shop. The new location features easy and convenient parking, which makes it very accessible to senior or disabled clients, especially during bad weather. Another perk that came with her new location is a kid-friendly environment, with a tot-sized table and an assortment of interesting toys for entertainment.

“We are hair care for the whole family, and we are happy to give children their first haircut, and every cut from there on out!” said Jen.

With a strong focus on accommodating not only ladies, but the entire family, Jen offers a wide array of services, including haircuts, waxing, perms, updos, foil and cap highlights, and all-over dye. Jen’s Cutting Edge also provides high quality hair products and high-end nail polishes. Even though tanning isn’t currently offered, if you’re looking for discounted lotions or goggles for the local gym’s tanning beds, these great ladies will have you covered!

Appointments are highly recommended. To schedule your appointment, contact the salon at 301-271-0011. Hours of operation are Tuesday and Thursday, 9:00 a.m.-8:00 p.m.; Wednesday and Friday, 9:00 a.m.-6:00 p.m.; Saturdays, 7:00 a.m.-1:00 p.m.; closed on Sundays and Mondays.

Jen Weddle, owner of Jen’s Cutting Edge, is shown with one of her many loyal clients.

Jens Cutting Edge 2

Photo by Grace Eyler

Country Butchering

A Country Butchering will be held on February 21, 2015, at the Rocky Ridge Volunteer Fire Company. A pancake breakfast will be served on the morning of the butchering, from 6:00-10:00 a.m. Benefits the Rocky Ridge Volunteer Fire Company.

Blue Ridge Sportsmen’s Events

The Blue Ridge Sportsmen’s Association in Fairfield will host the following events in February 2015: Cash Bingo at 1:00 p.m. on February 1; Bar Bingo at 7:00 p.m. on February 6, 13, and 20; Wagner Shoot on February 7 and 21; Meat Shoot on February 14; Valentine’s Day Dinner on February 14; Meat Raffle and Buffet on February 27.

MSS Thirty-One, Coach & Vera Bradley

Mother Seton School (MSS) is holding a Thirty-One, Coach & Vera Bradley Bingo on February 21, 2015, at Mother Seton School, located at 100 Creamery Road in Emmitsburg. Doors open at 5:30 p.m., with games beginning at 7:00 p.m. Tickets are $20.00 if purchased in advance or $25.00 at the door the night of the event.

His Place Car Show

Mark your calendar for the 6th Annual His Place Car Show, being held on Saturday, May 2, 2015, at Mother Seton School, located at 100 Creamery Road in Emmitsburg. Event features three awards each, for five categories; raffle, food, door prizes, and more.

Moving Sale

A Moving Sale will take place February 20-22, 2015, from 11:00 a.m. to 4:00 p.m., at the Cozy Inn, 103 Frederick Road in Thurmont. Items for sale include 450 salt and pepper shakers, home decor, Camp David and Cozy items, figurines; coffee table, claw foot tub, hutches, cupboard, safes, desks, cabinets, sewing machines, stained glass canopies; office items such as computers, binders, swivel chairs, and stationary, and much more. Also a mini doughnut making machine will be sold.

Rental spaces are available (all inside).

All-You-Can-Eat Spaghetti Dinner

The American Legion Riders are sponsoring an All-You-Can-Eat Spaghetti Dinner on Sunday, February 15, 2015, from 1:00-4:00 p.m., at Woodsboro American Legion, located at 101 W. Elizabeth Street in Woodsboro, Maryland. The cost is $10.00 per person (children under 12 years old are free). Tickets can be purchased at the door.

EVAC Bingo Bash

Don’t miss Bingo Bash at Emmitsburg Volunteer Ambulance Company (EVAC) on March 21, 2015. Doors will open at 4:00 p.m., with games beginning at 7:00 p.m. Tickets are $40.00 if purchased in advance, and $50.00 if purchased at the door the night of the event. Bingo features twenty-two games, paying $250 each, with three $1,000 jackpots, plus a meal.

Vigilant Hose Company’s Annual Spring Fling

The Vigilant Hose Company will host their annual Spring Fling event on May 16, 2015, on the grounds of Mount St. Mary’s University. It’s time to get your ticket. Contact Chris Stahley at 301-447-3081, John Glass at 301-447-3648, Gabe Baker at 301-447-2212, or Bill Boyd at 717-6423-9717 for more information or to arrange your purchase.

St. John’s Christian Preschool’s Open House

St. John’s Christian Preschool will hold an Open House on Friday, February 27, 2015, from 9:00-10:00 a.m., at 15 North Street in Thurmont.